The effect of satureja hortensis extract on shelf life of of mackerel (Scombermorus gutattus) fillet at-18 ° C

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Eisa Maleki Zahra; MOORAKI NARGESS; KHOSHKHOO ZHALEH; MOEINI SOHRAB

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF ANIMAL ENVIRONMENT Year:2020 | Volume:12 | Issue:1 Page(s): 181-190

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

492

Download:

Cites:

Information Journal Paper

Title

The effect of satureja hortensis extract on shelf life of of mackerel (Scombermorus gutattus) fillet at-18 ° C

Author(s)

Eisa Maleki Zahra | MOORAKI NARGESS | KHOSHKHOO ZHALEH | MOEINI SOHRAB | Issue Writer Certificate

Keywords

Satureja hortensisQ1

PeromorusQ1

Peroxide (PV)Q1

Thiobarbituric acid (TBA)Q1

Fatty acid profileQ1

Abstract

The purpose of this study was to increase the fish fillet keeping period under freezing conditions. For this purpose, Satureja hortensis, a family of peppermint, contains phenolic compounds such as chemol, thymol and carvacrol, was used. During this experiment, 5 specimens of scomberemorus guttatus weighing about 1 kg were freshly harvested and fillets weighing about 100 grams. Then After seeking to with different levels of sage essential oil (0, 1. 5 and 3%), the fillets were stored in a fpolyethylene container packs at-18° C. Samples were evaluated at days 0, 30, 60, and 90 laboratory for measuring peroxide value, thiobarbituric acid, sensory properties and determination of Fatty acid profile. The results showed that storage of Ghobad's fillet containing essential oil the essential oil treatments had a significant difference in control treatment (p<0. 05). Also, the amount of peroxide value (PV) and the index of thiobarbituric acid in the fish fillet treated with essential oil were significantly lower than the control sample. And the results on sensory characteristics indicate that the sensory evaluation is not differentiated in the studied groups over time. In general, it can be concluded that adding 3 percent of essential oil to fish fillets could increase its antioxidant properties and significantly reduce oxidation corruption.

Cites

No record.

References

No record.

Cite

APA: Copy

Eisa Maleki, Zahra, MOORAKI, NARGESS, KHOSHKHOO, ZHALEH, & MOEINI, SOHRAB. (2020). The effect of satureja hortensis extract on shelf life of of mackerel (Scombermorus gutattus) fillet at-18 ° C. JOURNAL OF ANIMAL ENVIRONMENT, 12(1 ), 181-190. SID. https://sid.ir/paper/206706/en

Vancouver: Copy

Eisa Maleki Zahra, MOORAKI NARGESS, KHOSHKHOO ZHALEH, MOEINI SOHRAB. The effect of satureja hortensis extract on shelf life of of mackerel (Scombermorus gutattus) fillet at-18 ° C. JOURNAL OF ANIMAL ENVIRONMENT[Internet]. 2020;12(1 ):181-190. Available from: https://sid.ir/paper/206706/en

IEEE: Copy

Zahra Eisa Maleki, NARGESS MOORAKI, ZHALEH KHOSHKHOO, and SOHRAB MOEINI, “The effect of satureja hortensis extract on shelf life of of mackerel (Scombermorus gutattus) fillet at-18 ° C,” JOURNAL OF ANIMAL ENVIRONMENT, vol. 12, no. 1 , pp. 181–190, 2020, [Online]. Available: https://sid.ir/paper/206706/en

Related Journal Papers