EFFECT OF XYLANASE AND GALBANUM ESSENTIAL OIL (FERULA GUMOSA BOISS) SUPPLEMENTATION IN WHEAT-BASED DIETS ON PERFORMANCE AND INTESTINAL MICROFLORA OF BROILER CHICKS

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MOHIT ARDESHIR; ALIMORADI TAMRIN ZAHRA; DARMANI KOHI HASAN; GHAVI HOSSEINZADEH NAVID

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Journal: Journal of Animal Production Year:2018 | Volume:20 | Issue:1 Page(s): 1-13

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Title

EFFECT OF XYLANASE AND GALBANUM ESSENTIAL OIL (FERULA GUMOSA BOISS) SUPPLEMENTATION IN WHEAT-BASED DIETS ON PERFORMANCE AND INTESTINAL MICROFLORA OF BROILER CHICKS

Author(s)

MOHIT ARDESHIR | ALIMORADI TAMRIN ZAHRA | DARMANI KOHI HASAN | GHAVI HOSSEINZADEH NAVID | Issue Writer Certificate

Keywords

BROILER CHICKENSQ1

GALBANUM ESSENTIAL OILQ1

MICRO FLORAQ2

PERFORMANCEQ2

XYLANASEQ2

Abstract

In order to investigate the effects of GALBANUM ESSENTIAL OIL (GEO) and XYLANASE on PERFORMANCE and intestinal microflora of broiler chicken, a total of 160 one-day old chicks (Ross 308 strain) were assigned to four dietary treatments based on a completely randomized design in a factorial arrangement. The factors were XYLANASE (0 and 0. 2 gr/kg of diet) and GEO (0 and 0. 1 gr/kg of diet). During the experimental periods (0-10 d, 11-24 d and 25-42 d), body weight gain (BWG), feed intake and feed conversion ratio (FCR) were measured. At days 21 and 42 of age two chicks from each replicate were slaughtered to determine carcass characteristic and ileal microbial populations of E. coli and Lactobacillus. Adding enzymes to the diet increased BWG in growing period and improved FCR in the growing and in the entire period of the experiment. At 21 day of age, GEO supplementation alone or GEO and XYLANASE combinations significantly (p<0. 05) decreased E. coli and increased Lactobacillus counts (p<0. 05). In general, a mixture of XYLANASE and GEO can be used to improve the production PERFORMANCE of BROILER CHICKENS.

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APA: Copy

MOHIT, ARDESHIR, ALIMORADI TAMRIN, ZAHRA, DARMANI KOHI, HASAN, & GHAVI HOSSEINZADEH, NAVID. (2018). EFFECT OF XYLANASE AND GALBANUM ESSENTIAL OIL (FERULA GUMOSA BOISS) SUPPLEMENTATION IN WHEAT-BASED DIETS ON PERFORMANCE AND INTESTINAL MICROFLORA OF BROILER CHICKS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 20(1 ), 1-13. SID. https://sid.ir/paper/209192/en

Vancouver: Copy

MOHIT ARDESHIR, ALIMORADI TAMRIN ZAHRA, DARMANI KOHI HASAN, GHAVI HOSSEINZADEH NAVID. EFFECT OF XYLANASE AND GALBANUM ESSENTIAL OIL (FERULA GUMOSA BOISS) SUPPLEMENTATION IN WHEAT-BASED DIETS ON PERFORMANCE AND INTESTINAL MICROFLORA OF BROILER CHICKS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2018;20(1 ):1-13. Available from: https://sid.ir/paper/209192/en

IEEE: Copy

ARDESHIR MOHIT, ZAHRA ALIMORADI TAMRIN, HASAN DARMANI KOHI, and NAVID GHAVI HOSSEINZADEH, “EFFECT OF XYLANASE AND GALBANUM ESSENTIAL OIL (FERULA GUMOSA BOISS) SUPPLEMENTATION IN WHEAT-BASED DIETS ON PERFORMANCE AND INTESTINAL MICROFLORA OF BROILER CHICKS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 20, no. 1 , pp. 1–13, 2018, [Online]. Available: https://sid.ir/paper/209192/en

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