EFFECT OF DIFFERENT LEVELS OF FRESH WHOLE GARLIC BULB ON GROWTH PERFORMANCE, IMMUNE SYSTEM AND CARCASS CHARACTERISTICS IN BROILER CHICKENS

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VARMAGHANI SEIFALI; KARIMI TORSHIZI MOHAMMAD AMIR; LOTFOLLAHIAN HOUSHANG; JAFARI HOSHANG; Nemati Mohammad Hossein

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Journal: Journal of Animal Production Year:2018 | Volume:20 | Issue:1 Page(s): 69-81

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Title

EFFECT OF DIFFERENT LEVELS OF FRESH WHOLE GARLIC BULB ON GROWTH PERFORMANCE, IMMUNE SYSTEM AND CARCASS CHARACTERISTICS IN BROILER CHICKENS

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Keywords

BROILER CHICKENQ2

CARCASS CHARACTERISTICQ2

FRESH GARLICQ1

GROWTH PERFORMANCEQ1

IMMUNE SYSTEMQ2

Abstract

In order to investigate the effect of fresh whole garlic bulb (FGBP) on production index, IMMUNE SYSTEM and CARCASS CHARACTERISTICs of Arian broiler strain, 592 day-old male broiler chicks were studied during 42 days in two independent experiments. The first experiment was conducted under normal temperature condition (NTC) with 4 treatments, 4 replicates and 21 birds per replicate and second experiment was conducted under cold temperature condition (CTC) with 4 treatments, 4 replicates and 16 birds per replicate based on a balanced completely randomized design. The treatments were basal diet without FGBP (control group), and basal diet containing 0. 5%, 1% and 1. 5% FGBP, respectively, under both NTC and CTC. The highest level of body weight gain and production index were related to treatment of basal diet with 0. 5% FGBP treatment under both NTC and CTC (p<0. 01). The experimental diets had no effect on daily feed intake and feed conversion ratio under NTC and CTC. The experimental treatments had no effect on IMMUNE SYSTEM under NTC, but 0. 5% FGBP treatment significantly reduced the heterophile: lymphocyte ratio under CTC (p<0. 01). The treatments had no effect on carcass relative weight and carcass cuts relative weight under both NTC and CTC. The malondialdehyde content of fresh breast meat was lower in FGBP treatments than control group (p<0. 01) under both NTC and CTC. The results of the current experiment showed that under CTC, incorporation of 0. 5% FGBP in the diet of BROILER CHICKENs is recommendable.

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APA: Copy

VARMAGHANI, SEIFALI, KARIMI TORSHIZI, MOHAMMAD AMIR, LOTFOLLAHIAN, HOUSHANG, JAFARI, HOSHANG, & Nemati, Mohammad Hossein. (2018). EFFECT OF DIFFERENT LEVELS OF FRESH WHOLE GARLIC BULB ON GROWTH PERFORMANCE, IMMUNE SYSTEM AND CARCASS CHARACTERISTICS IN BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 20(1 ), 69-81. SID. https://sid.ir/paper/209201/en

Vancouver: Copy

VARMAGHANI SEIFALI, KARIMI TORSHIZI MOHAMMAD AMIR, LOTFOLLAHIAN HOUSHANG, JAFARI HOSHANG, Nemati Mohammad Hossein. EFFECT OF DIFFERENT LEVELS OF FRESH WHOLE GARLIC BULB ON GROWTH PERFORMANCE, IMMUNE SYSTEM AND CARCASS CHARACTERISTICS IN BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2018;20(1 ):69-81. Available from: https://sid.ir/paper/209201/en

IEEE: Copy

SEIFALI VARMAGHANI, MOHAMMAD AMIR KARIMI TORSHIZI, HOUSHANG LOTFOLLAHIAN, HOSHANG JAFARI, and Mohammad Hossein Nemati, “EFFECT OF DIFFERENT LEVELS OF FRESH WHOLE GARLIC BULB ON GROWTH PERFORMANCE, IMMUNE SYSTEM AND CARCASS CHARACTERISTICS IN BROILER CHICKENS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 20, no. 1 , pp. 69–81, 2018, [Online]. Available: https://sid.ir/paper/209201/en

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