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Information Journal Paper

Title

EFFECT OF CHITOSAN ON IN VITRO PROLIFERATION OF GRAPE (VITIS VINIFERA L.) ‘BIDANEH GHERMEZ’ CULTIVAR

Pages

  653-661

Abstract

 Effect of different concentrations of chitosan (with low molecular weight) on in vitro proliferation of grape cultivar, ‘Bidaneh Ghermez’ was evaluated. 30 days after establishment, elongated shoots were cultured on the half strength Murashige and Skoog medium supplemented with 0.5 mg/l BAP, 0.1 mg/l IBA and different chitosan concentrations (zero, 10, 20, 40 and 80 mg/l). The experiment was based on completely randomized design with five replications. Based on the results, NUMBER OF SHOOTS, fresh and dry weight of biomasses, leaf surface and CHLOROPHYLL INDEX were the highest at 40 mg/l chitosan. The highest shoot length and diameter were observed at 20 and 40 mg/l chitosan. The highest internode length was seen both in the control and 40 mg/l chitosan. In general, 40 mg/l chitosan significantly improved the proliferation. As a result, it can be used as a growth stimulant material to increase in vitro proliferation of this grape cultivar.

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    APA: Copy

    SADEGHPOUR, SABER, & NASERI, LOTFALI. (2014). EFFECT OF CHITOSAN ON IN VITRO PROLIFERATION OF GRAPE (VITIS VINIFERA L.) ‘BIDANEH GHERMEZ’ CULTIVAR. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 16(3), 653-661. SID. https://sid.ir/paper/209409/en

    Vancouver: Copy

    SADEGHPOUR SABER, NASERI LOTFALI. EFFECT OF CHITOSAN ON IN VITRO PROLIFERATION OF GRAPE (VITIS VINIFERA L.) ‘BIDANEH GHERMEZ’ CULTIVAR. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2014;16(3):653-661. Available from: https://sid.ir/paper/209409/en

    IEEE: Copy

    SABER SADEGHPOUR, and LOTFALI NASERI, “EFFECT OF CHITOSAN ON IN VITRO PROLIFERATION OF GRAPE (VITIS VINIFERA L.) ‘BIDANEH GHERMEZ’ CULTIVAR,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 16, no. 3, pp. 653–661, 2014, [Online]. Available: https://sid.ir/paper/209409/en

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