GREEN SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING COFFEE POWDER EXTRACT

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TAGHAVI FARDOOD SAEID; RAMAZANI ALI

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Journal: JOURNAL OF NANOSTRUCTURES Year:2016 | Volume:6 | Issue:2 Page(s): 167-171

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Title

GREEN SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING COFFEE POWDER EXTRACT

Author(s)

TAGHAVI FARDOOD SAEID | RAMAZANI ALI | Issue Writer Certificate

Keywords

COFFEEQ2

COPPER OXIDE NANOPARTICLESQ2

NANOBIOTECHNOLOGYQ2

SOL GELQ1

Abstract

The use of plant extract is generating interest of researchers toward cost effective and eco-friendly green synthesis of nanoparticles. In the present work, Cupric oxide nanoparticles were synthesized using COFFEE powder extracts by the sol-gel method at different calcination temperatures. The synthesized nanoparticles were characterized by X-ray diffraction, scanning electron microscopy, ultraviolet -visible spectroscopy and Fourier transform infrared spectroscopy. The powder X-ray diffraction analysis revealed the formation of single-phase copper oxide with a monoclinic structure.

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APA: Copy

TAGHAVI FARDOOD, SAEID, & RAMAZANI, ALI. (2016). GREEN SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING COFFEE POWDER EXTRACT. JOURNAL OF NANOSTRUCTURES, 6(2), 167-171. SID. https://sid.ir/paper/210999/en

Vancouver: Copy

TAGHAVI FARDOOD SAEID, RAMAZANI ALI. GREEN SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING COFFEE POWDER EXTRACT. JOURNAL OF NANOSTRUCTURES[Internet]. 2016;6(2):167-171. Available from: https://sid.ir/paper/210999/en

IEEE: Copy

SAEID TAGHAVI FARDOOD, and ALI RAMAZANI, “GREEN SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING COFFEE POWDER EXTRACT,” JOURNAL OF NANOSTRUCTURES, vol. 6, no. 2, pp. 167–171, 2016, [Online]. Available: https://sid.ir/paper/210999/en

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