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Information Journal Paper

Title

THE EFFECTS OF TEMPERATURE ON GROWTH, SURVIVAL AND SOME HEMATOLOGICAL PARAMETERS OF GIANT GOURAMI (OSPHRONEMUS GORAMY LACEPEDE, 1801)

Pages

  648-654

Abstract

GIANT GOURAMI is one of the important fishes for aquaculture and specially integrated fish farming in Southeast Asia. Because of the lack of precise data about the rearing TEMPERATURE of this animal, this experiment is designed with three TEMPERATURE treatments and the effects of TEMPERATURE on survival, growth performance and some hematological parameters was explored. However the survival rate, weight gain, special growth rate, feed conversion ratio, daily growth index, blood glucose, total protein and haematocrit percent were identified and compared. Results show that there is no significant difference in these factors between the treatments (P>0.05). Thus we can say that in this species, in the range studied, there is thermal resistance. However, TEMPERATURE 30 oC has the best conditions.

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    APA: Copy

    EBRAHIMI, M.H., IMANPOUR, M.R., & ADLO, M.N.. (2011). THE EFFECTS OF TEMPERATURE ON GROWTH, SURVIVAL AND SOME HEMATOLOGICAL PARAMETERS OF GIANT GOURAMI (OSPHRONEMUS GORAMY LACEPEDE, 1801). IRANIAN JOURNAL OF BIOLOGY, 24(5), 648-654. SID. https://sid.ir/paper/21297/en

    Vancouver: Copy

    EBRAHIMI M.H., IMANPOUR M.R., ADLO M.N.. THE EFFECTS OF TEMPERATURE ON GROWTH, SURVIVAL AND SOME HEMATOLOGICAL PARAMETERS OF GIANT GOURAMI (OSPHRONEMUS GORAMY LACEPEDE, 1801). IRANIAN JOURNAL OF BIOLOGY[Internet]. 2011;24(5):648-654. Available from: https://sid.ir/paper/21297/en

    IEEE: Copy

    M.H. EBRAHIMI, M.R. IMANPOUR, and M.N. ADLO, “THE EFFECTS OF TEMPERATURE ON GROWTH, SURVIVAL AND SOME HEMATOLOGICAL PARAMETERS OF GIANT GOURAMI (OSPHRONEMUS GORAMY LACEPEDE, 1801),” IRANIAN JOURNAL OF BIOLOGY, vol. 24, no. 5, pp. 648–654, 2011, [Online]. Available: https://sid.ir/paper/21297/en

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