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Information Journal Paper

Title

RESPONSE OF MYCORRHIZAL AND NON-MYCORRHIZAL BEAN PLANTS TO SALINITY STRESS

Pages

  80-88

Abstract

 Mycorrhizal and non- mycorrhizal bean plants (phaseulus vulgaris) were treated with 100 ml solution containing 20 and 40 mM NaCl at three days interval in a pot culture experiment. The results showed decline in root infection by VAM as SALINITY accumulates. Sugar and protein content in mycorrhizal plants were significantly higher than those in treatments. Prolin and chlorophyll b content were not affected by SALINITY and mycorrhiza. At low and medium level of SALINITY K, Ca and P concentration were higher and Na concentration was lower in mycorrhizal plants. Results are discussed with respect to the role of VAM on diminishing the SALINITYeffects on plants.

Cites

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  • Cite

    APA: Copy

    MANSOURI, H., AHMADI MOGHADAM, A., & ROHANI, N.. (2007). RESPONSE OF MYCORRHIZAL AND NON-MYCORRHIZAL BEAN PLANTS TO SALINITY STRESS. IRANIAN JOURNAL OF BIOLOGY, 20(1), 80-88. SID. https://sid.ir/paper/21494/en

    Vancouver: Copy

    MANSOURI H., AHMADI MOGHADAM A., ROHANI N.. RESPONSE OF MYCORRHIZAL AND NON-MYCORRHIZAL BEAN PLANTS TO SALINITY STRESS. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2007;20(1):80-88. Available from: https://sid.ir/paper/21494/en

    IEEE: Copy

    H. MANSOURI, A. AHMADI MOGHADAM, and N. ROHANI, “RESPONSE OF MYCORRHIZAL AND NON-MYCORRHIZAL BEAN PLANTS TO SALINITY STRESS,” IRANIAN JOURNAL OF BIOLOGY, vol. 20, no. 1, pp. 80–88, 2007, [Online]. Available: https://sid.ir/paper/21494/en

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