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Information Journal Paper

Title

THE EFFECT OF UREA AND VEGETABLE OIL ON PERFORMANCE, EGG TRAITS AND BLOOD BIOCHEMICAL CHARACTERISTICS IN LAYING HENS

Pages

  12-19

Abstract

 This study was conducted to evaluate the effects of using different UREA and VEGETABLE OIL levels on PERFORMANCE, egg traits and blood biochemical characteristics in LAYING HENs at 62 to 78 weeks. This experiment was conducted with two hundred and sixteen Hy Line- W36 LAYING HENs from 62 to 74 weeks of age as 32 factors with 3 level of UREA (0.25%, 0.5% and 0.75%) and 2 level of VEGETABLE OIL (0 and 3%) in completely randomized design. The experimental diets included: diet with 0.25% of UREA without VEGETABLE OIL, diet with 0.25% of UREA and 3% of VEGETABLE OIL, diet with 0.5% of UREA without VEGETABLE OIL, diet with 0.5% of UREA and 3% of VEGETABLE OIL, diet with 0.75% of UREA without VEGETABLE OIL and diet with 0.75% of UREA and 3% of VEGETABLE OIL. The results of this experiment showed that there were not any significant differences among the treatments in the PERFORMANCE, egg traits and blood biochemical characteristics (P>0.05) and by using of them, the reduction in amount of soybean meal and corn in their diets is possible.

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    APA: Copy

    NOBAKHT, ALI, ATTARIAN PARVIN, MOHAMMAD REZA, SHARIFI, AMIN, & AKBARI, NASER. (2011). THE EFFECT OF UREA AND VEGETABLE OIL ON PERFORMANCE, EGG TRAITS AND BLOOD BIOCHEMICAL CHARACTERISTICS IN LAYING HENS. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), 24(2 (91)), 12-19. SID. https://sid.ir/paper/215057/en

    Vancouver: Copy

    NOBAKHT ALI, ATTARIAN PARVIN MOHAMMAD REZA, SHARIFI AMIN, AKBARI NASER. THE EFFECT OF UREA AND VEGETABLE OIL ON PERFORMANCE, EGG TRAITS AND BLOOD BIOCHEMICAL CHARACTERISTICS IN LAYING HENS. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI)[Internet]. 2011;24(2 (91)):12-19. Available from: https://sid.ir/paper/215057/en

    IEEE: Copy

    ALI NOBAKHT, MOHAMMAD REZA ATTARIAN PARVIN, AMIN SHARIFI, and NASER AKBARI, “THE EFFECT OF UREA AND VEGETABLE OIL ON PERFORMANCE, EGG TRAITS AND BLOOD BIOCHEMICAL CHARACTERISTICS IN LAYING HENS,” ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), vol. 24, no. 2 (91), pp. 12–19, 2011, [Online]. Available: https://sid.ir/paper/215057/en

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