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Information Journal Paper

Title

EVALUATION OF GROWTH FACTORS AND IMPROVEMENT OF SURVIVAL RATE IN COMMON CARP (CYPRINUS CARPIO) FINGERLING FEEDING AQUALASE (THEPAX) IN CHALLENGE WITH STREPTOCOCCUS SP.

Pages

  73-82

Abstract

 In this study, effect of AQUALASE (1, 1.5, 2 g/kg of feed) with three repertoire was studied on 540 samples of COMMON CARP fingerling (with weight average 12.4 g) for 2 month. Determination of weight and lenght were done every 10 days. The results growth indicators example weight again, length again, specific growth rate, feed conversion rate and protein efficiency rate showed that 1.5 and 2 gr of AQUALASE per kg of feed gave the best results on growth of fish (p<0.05). However, condition factor didn’t show than control group different significant (p>0.05). Survival rate of fish in this two treatments also were better than control, but it was not significant (p>0.05). Then fish were CHALLENGEd tostreptococcus for 2 weeks. The results showed 13% mortality in control sample whereas treatment samples didn’t show any mortality (p<0.05).

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    APA: Copy

    NIKKHOO, M., YOSEFIAN, M., SAFARI, R., & VOSOOGH, A.R.. (2010). EVALUATION OF GROWTH FACTORS AND IMPROVEMENT OF SURVIVAL RATE IN COMMON CARP (CYPRINUS CARPIO) FINGERLING FEEDING AQUALASE (THEPAX) IN CHALLENGE WITH STREPTOCOCCUS SP.. JOURNAL OF AQUATIC ANIMALS & FISHERIES, 1(1), 73-82. SID. https://sid.ir/paper/219831/en

    Vancouver: Copy

    NIKKHOO M., YOSEFIAN M., SAFARI R., VOSOOGH A.R.. EVALUATION OF GROWTH FACTORS AND IMPROVEMENT OF SURVIVAL RATE IN COMMON CARP (CYPRINUS CARPIO) FINGERLING FEEDING AQUALASE (THEPAX) IN CHALLENGE WITH STREPTOCOCCUS SP.. JOURNAL OF AQUATIC ANIMALS & FISHERIES[Internet]. 2010;1(1):73-82. Available from: https://sid.ir/paper/219831/en

    IEEE: Copy

    M. NIKKHOO, M. YOSEFIAN, R. SAFARI, and A.R. VOSOOGH, “EVALUATION OF GROWTH FACTORS AND IMPROVEMENT OF SURVIVAL RATE IN COMMON CARP (CYPRINUS CARPIO) FINGERLING FEEDING AQUALASE (THEPAX) IN CHALLENGE WITH STREPTOCOCCUS SP.,” JOURNAL OF AQUATIC ANIMALS & FISHERIES, vol. 1, no. 1, pp. 73–82, 2010, [Online]. Available: https://sid.ir/paper/219831/en

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