Studyon Growth Performance and Carcass Composition of Common Carp(Cyprinus carpio) Exposed to Silver Oxide Nanoparticles and Lactobacillus caseie Probiotic

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Sheikh Veisi R.; HEDAYATI S.A.; BAGHERI T.; Nodeh A.J.

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Journal: JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES) Year:2019 | Volume:12 | Issue: Page(s): 59-66

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Title

Studyon Growth Performance and Carcass Composition of Common Carp(Cyprinus carpio) Exposed to Silver Oxide Nanoparticles and Lactobacillus caseie Probiotic

Author(s)

Sheikh Veisi R. | HEDAYATI S.A. | BAGHERI T. | Nodeh A.J. | Issue Writer Certificate

Keywords

FishQ2

GrowthQ2

Metallic NanoparticlesQ1

Resistance ImprovementQ1

ProbioticsQ2

Abstract

Inroduction & Objective: Application of useful microorganisms, such as Probiotics, in the diet of aquatic animals is a useful ways to increase Fish safety. Adding Probiotics to the diet increases the immune system's efficiency and increases the Growth and development of food levels. This study were exposed to investigate the Growth and carcass composition of common carp (Cyprinus carpio) to Iron nanoparticles and probiotic Lcto bacillus. Material and Method: A total of 250 fry carp for 42 days in three treatments were divided: without probiotic, prebiotic level A (106) and Level B (107). Then each group were exposed to 50% of nano-iron LC50 for 10 days. Protein was determined with total nitrogen in Kjeldahl method, crude fat determined by fat dissolving in the ether in soxhlet, ash by putting the sample in electric oven and humidity was measured by drying the samples. Results: Protein, weight gain and FCR of Fish carcasses showed that probiotic and iron reduced protein and FCR and within the influence of reduction of iron is far more than Probiotics, although the rate of increase in body weight of Probiotics gain to reduce the body weight and carcass, whereas the addition of iron lead to neutralize the reduction effects of Probiotics and even lead to increased these indices. Conclusion: Probiotics had some undesirable effects of iron on the Growth of common carp neutralize and had a positive synergistic effect.

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APA: Copy

Sheikh Veisi, R., HEDAYATI, S.A., BAGHERI, T., & Nodeh, A.J.. (2019). Studyon Growth Performance and Carcass Composition of Common Carp(Cyprinus carpio) Exposed to Silver Oxide Nanoparticles and Lactobacillus caseie Probiotic. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), 12(), 59-66. SID. https://sid.ir/paper/368002/en

Vancouver: Copy

Sheikh Veisi R., HEDAYATI S.A., BAGHERI T., Nodeh A.J.. Studyon Growth Performance and Carcass Composition of Common Carp(Cyprinus carpio) Exposed to Silver Oxide Nanoparticles and Lactobacillus caseie Probiotic. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES)[Internet]. 2019;12():59-66. Available from: https://sid.ir/paper/368002/en

IEEE: Copy

R. Sheikh Veisi, S.A. HEDAYATI, T. BAGHERI, and A.J. Nodeh, “Studyon Growth Performance and Carcass Composition of Common Carp(Cyprinus carpio) Exposed to Silver Oxide Nanoparticles and Lactobacillus caseie Probiotic,” JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), vol. 12, no. , pp. 59–66, 2019, [Online]. Available: https://sid.ir/paper/368002/en

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