EFFECTS OF COMMERCIAL PROBIOTICLACTOBACILLUS ON SURVIVAL AND GROWTH PARAMETERS AND NUTRITIONAL INDEXES OF COMMON CARP (CYPRINUS CARPIO)

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BAESI F.; ABEROUMAND A.; ZIAEI NEJAD S.; JAVAHERI BABOLI M.

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Journal: Journal of Aquaculture Development Year:2017 | Volume:10 | Issue:4 Page(s): 39-49

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Title

EFFECTS OF COMMERCIAL PROBIOTICLACTOBACILLUS ON SURVIVAL AND GROWTH PARAMETERS AND NUTRITIONAL INDEXES OF COMMON CARP (CYPRINUS CARPIO)

Author(s)

BAESI F. | ABEROUMAND A. | ZIAEI NEJAD S. | JAVAHERI BABOLI M. | Issue Writer Certificate

Keywords

LACTOBACILLUSPROBIOTICSQ2

GROWTH AND SURVIVAL PARAMETERSQ2

NUTRITIONAL INDEXESQ2

COMMON CARP (CYPRINUS CARPIO)Q1

Abstract

Aim of this study was to evaluation of effects of commercial probiotic lactobacillus on survival, growth parameters and nutritional indices of common carp (Cyprinus carpio L.). A total of 243 fishes, with an average weight of 53.39±5.78 g were transported to 9 tanks fiberglass 300-liter for 8 weeks with using of three treatments with probiotic concentrations of zero (control, C), 103CFUg-1 (Treatment A) and 106CFUg-1 (Treatment B). This project was carried out with three treatments and in triplicate. Feeding the fishes were carried out in 2 times a day and with 2% of body weight. After the research period, survival and growth parameters and NUTRITIONAL INDEXES of fishes were studied. The* study results showed that the specific growth rate, final weight, protein efficiency ratio and efficiency ratio of fat in probiotic treatment CFUg-1 106 were higher than others treatments. probiotic treatment CFUg-1 103 found the highest survival rate and feed conversion efficiency and the lowest feed conversion ratio. Viscerosomatic and hepatosomatic indexes and condition factor in the the control and experimental treatments showed no significant difference.

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APA: Copy

BAESI, F., ABEROUMAND, A., ZIAEI NEJAD, S., & JAVAHERI BABOLI, M.. (2017). EFFECTS OF COMMERCIAL PROBIOTICLACTOBACILLUS ON SURVIVAL AND GROWTH PARAMETERS AND NUTRITIONAL INDEXES OF COMMON CARP (CYPRINUS CARPIO). JOURNAL OF AQUACULTURE DEVELOPMENT, 10(4), 39-49. SID. https://sid.ir/paper/241943/en

Vancouver: Copy

BAESI F., ABEROUMAND A., ZIAEI NEJAD S., JAVAHERI BABOLI M.. EFFECTS OF COMMERCIAL PROBIOTICLACTOBACILLUS ON SURVIVAL AND GROWTH PARAMETERS AND NUTRITIONAL INDEXES OF COMMON CARP (CYPRINUS CARPIO). JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2017;10(4):39-49. Available from: https://sid.ir/paper/241943/en

IEEE: Copy

F. BAESI, A. ABEROUMAND, S. ZIAEI NEJAD, and M. JAVAHERI BABOLI, “EFFECTS OF COMMERCIAL PROBIOTICLACTOBACILLUS ON SURVIVAL AND GROWTH PARAMETERS AND NUTRITIONAL INDEXES OF COMMON CARP (CYPRINUS CARPIO),” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 10, no. 4, pp. 39–49, 2017, [Online]. Available: https://sid.ir/paper/241943/en

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