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Cites:

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Information Journal Paper

Title

EFFECT OF LEVEL OF DIETARY BETAINE ON STRESS RESISTANCE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FRY

Pages

  63-70

Abstract

 This study was done to investigate the effect of different levels of BETAINE supplementation in the diet of RAINBOW TROUT (Oncorhynchus mykiss) fry on survival and resistance to ENVIRONMENTAL STRESSes (hypoxia, high temperature, high salinity, and high and low pH). Four treatments (diets) were used as control (without BETAINE supplementation), B0.4 (0.4% BETAINE), B0.8 (0.8% BETAINE) and B1.2 (1.2% BETAINE) with three replicates.40 fish (average weight: 0.67 0.15 g) were stocked in tanks and were fed 5 times daily. Fish were fed 4 4.5% body weight per day. There were significant differences in survival and resistance to ENVIRONMENTAL STRESSes (hypoxia, high temperature, high salinity, and high and low pH) among different treatments. Resistance to ENVIRONMENTAL STRESSes in fish fed experimental diets were higher than control diet (P<0.05). Resistance to hypoxia was significantaly better in B0.4 compared with control diet (P<0.05). The results of the present study showed that dietary BETAINE supplementation have desirable effect on resistance to ENVIRONMENTAL STRESSes in RAINBOW TROUT fry.

Cites

References

Cite

APA: Copy

NIROOMAND, M., SAJADI, M.M., YAHYAVI, M., & ASADI, M.. (2011). EFFECT OF LEVEL OF DIETARY BETAINE ON STRESS RESISTANCE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FRY. JOURNAL OF AQUATIC ANIMALS & FISHERIES, 1(4), 63-70. SID. https://sid.ir/paper/219853/en

Vancouver: Copy

NIROOMAND M., SAJADI M.M., YAHYAVI M., ASADI M.. EFFECT OF LEVEL OF DIETARY BETAINE ON STRESS RESISTANCE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FRY. JOURNAL OF AQUATIC ANIMALS & FISHERIES[Internet]. 2011;1(4):63-70. Available from: https://sid.ir/paper/219853/en

IEEE: Copy

M. NIROOMAND, M.M. SAJADI, M. YAHYAVI, and M. ASADI, “EFFECT OF LEVEL OF DIETARY BETAINE ON STRESS RESISTANCE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FRY,” JOURNAL OF AQUATIC ANIMALS & FISHERIES, vol. 1, no. 4, pp. 63–70, 2011, [Online]. Available: https://sid.ir/paper/219853/en

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