EFFECT OF PERFORMANCE OF ISOLATED STURGEON GUT BACILLUS (HUSO HUSO) ON SURVIVAL AND BODY EXTRACT ON COMMON CARP (CYPRINUS CARPIO) LARVAE

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PURABBASALI MOHSEN; ESMAEILI MITRA; GHOBADI SHAYAN; JAFARIAN HOJATOLLAH; GHOLIZADEH MOHAMMAD

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Journal: BREEDING AND AQUACULTURE SCIENCES QUARTERLY Year:2015 | Volume:2 | Issue:5 Page(s): 25-40

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Title

EFFECT OF PERFORMANCE OF ISOLATED STURGEON GUT BACILLUS (HUSO HUSO) ON SURVIVAL AND BODY EXTRACT ON COMMON CARP (CYPRINUS CARPIO) LARVAE

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Keywords

PROBIOTIC BACTERIAQ3

CHALLENGE TESTQ2

SURVIVAL TIMEQ2

COMMON CARP LARVAEQ2

BODY EXTRACTQ2

Abstract

Three blends of PROBIOTIC BACTERIA includingyeast and bacillus, (Bacillus subtilis, Bacillus lichenifirmis and Saccharomyces cerevisiae) isolated sturgeon gut bacillus were supplemented with experimental diets in three levels (1.5 ×106, 3 ×106 and 4.5 ×10 6CFU/liter) and were fed by common carp (Cyprinus carpio) larvae in 3 experimental treatments. The control treatment was fed on non-supplemented diet. The experiment was carried out in completely random design. The rate of feeding was on the base of the 5-6 percent of their body weight for 3 times a day. At the end of the period (35 days) group of fishes were BODY EXTRACTed and other group tested by thermal (40oC), NH3 (5 mg/l), alkalinity (12) and acidity (2) pH stress. In CHALLENGE TEST of thermal stress, maximum of SURVIVAL TIME was obtained in treatment 1.5 × 106 CFU/liter. The results of the CHALLENGE TESTs with stress of acidity and NH3 indicated that total experimental treatments had significant difference with control (p<0.05).but test stress alkalinity no significant difference between the treatments with control (p>0.05) the result of BODY EXTRACT indicate that in the amount K, Ca, Na no significant difference in BODY EXTRACT observed between the treatments (p>0.05) but between treatment 4.5× 106 in the mount fasting blood sugar had significant difference with control (p<0.05). also Kortizol amount in treatment 3×106 had significant difference with control (p<0.05). results indicated that the SURVIVAL TIME in some of CHALLENGE TESTs with stress were correlated to PROBIOTIC BACTERIA.

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APA: Copy

PURABBASALI, MOHSEN, ESMAEILI, MITRA, GHOBADI, SHAYAN, JAFARIAN, HOJATOLLAH, & GHOLIZADEH, MOHAMMAD. (2015). EFFECT OF PERFORMANCE OF ISOLATED STURGEON GUT BACILLUS (HUSO HUSO) ON SURVIVAL AND BODY EXTRACT ON COMMON CARP (CYPRINUS CARPIO) LARVAE. BREEDING AND AQUACULTURE SCIENCES QUARTERLY, 2(5), 25-40. SID. https://sid.ir/paper/241623/en

Vancouver: Copy

PURABBASALI MOHSEN, ESMAEILI MITRA, GHOBADI SHAYAN, JAFARIAN HOJATOLLAH, GHOLIZADEH MOHAMMAD. EFFECT OF PERFORMANCE OF ISOLATED STURGEON GUT BACILLUS (HUSO HUSO) ON SURVIVAL AND BODY EXTRACT ON COMMON CARP (CYPRINUS CARPIO) LARVAE. BREEDING AND AQUACULTURE SCIENCES QUARTERLY[Internet]. 2015;2(5):25-40. Available from: https://sid.ir/paper/241623/en

IEEE: Copy

MOHSEN PURABBASALI, MITRA ESMAEILI, SHAYAN GHOBADI, HOJATOLLAH JAFARIAN, and MOHAMMAD GHOLIZADEH, “EFFECT OF PERFORMANCE OF ISOLATED STURGEON GUT BACILLUS (HUSO HUSO) ON SURVIVAL AND BODY EXTRACT ON COMMON CARP (CYPRINUS CARPIO) LARVAE,” BREEDING AND AQUACULTURE SCIENCES QUARTERLY, vol. 2, no. 5, pp. 25–40, 2015, [Online]. Available: https://sid.ir/paper/241623/en

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