STUDY OF CULTURED RAINBOW TROUT CONTAMINATION WITH STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE IN SOME FISH MARKETS OF TEHRAN AND KARAJ

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAHERI MIRGHAED A.; SOLTANI M.; MAHMOODI Z.; HOSSEINI SHEKARABI P.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2016 | Volume:6 | Issue:1 (21) Page(s): 65-73

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,297

Download:

Cites:

Information Journal Paper

Title

STUDY OF CULTURED RAINBOW TROUT CONTAMINATION WITH STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE IN SOME FISH MARKETS OF TEHRAN AND KARAJ

Author(s)

TAHERI MIRGHAED A. | SOLTANI M. | MAHMOODI Z. | HOSSEINI SHEKARABI P. | Issue Writer Certificate

Keywords

STREPTOCOCCUS INIAEQ2

LACTOCOCCUS GARVIEAEQ1

RAINBOW TROUTQ2

PCRQ2

Abstract

Streptococcosis is one of the economically important diseases in the aquaculture industry particularly in RAINBOW TROUT aquaculture causing remarkable annual losses. Streptococcosis is known as a zoonotic disease causing morbidity and mortality in some consumers. In this study the status of farmed RAINBOW TROUT contamination with STREPTOCOCCUS INIAE and LACTOCOCCUS GARVIEAE was assessed. For this reason, during summer months, 64 apparently diseased trout were sampled from fish markets of Tehran and Karaj. Gram staining was performed on grown colonies and then gram-positive cocci were further characterized using biochemical and PCR assays. The obtained results showed that 56.23% (36 samples) of the samples were infected with the both bacterial pathogens. The prevalence of S. iniae and L. garvieae were 32.8% (21 samples) and 23.43% (15 samples), respectively. The highest and lowest prevalence rate of S. iniae was observed in the samples of Karaj (15.62%) and Kahrizak (0%) markets, respectively. In the case of L. garvieae, the highest and lowest rates were obtained in Karaj/Kahrizak (7.81%) and Meidan-Nabi (1.56%) markets, respectively. The results revealed that in some markets, the prevalence of streptococcosis and lactococcusis in cultured rainbow were relatively high. Therefore, it is necessary to conduct further trials.

Cites

No record.

References

مطالعه مولکولی پراکنش بیماری های مشترک استرپتوکوکوزیس و لاکتوکوکوزیس در مزارع قزل آلای رنگین کمان استان های چهارمحال و بختیاری و کهگیلویه و بویراحمد و تعیین فراوانی نسبی عوامل خطرساز آن ها

Cite

APA: Copy

TAHERI MIRGHAED, A., SOLTANI, M., MAHMOODI, Z., & HOSSEINI SHEKARABI, P.. (2016). STUDY OF CULTURED RAINBOW TROUT CONTAMINATION WITH STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE IN SOME FISH MARKETS OF TEHRAN AND KARAJ. JOURNAL OF FOOD HYGIENE, 6(1 (21)), 65-73. SID. https://sid.ir/paper/222924/en

Vancouver: Copy

TAHERI MIRGHAED A., SOLTANI M., MAHMOODI Z., HOSSEINI SHEKARABI P.. STUDY OF CULTURED RAINBOW TROUT CONTAMINATION WITH STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE IN SOME FISH MARKETS OF TEHRAN AND KARAJ. JOURNAL OF FOOD HYGIENE[Internet]. 2016;6(1 (21)):65-73. Available from: https://sid.ir/paper/222924/en

IEEE: Copy

A. TAHERI MIRGHAED, M. SOLTANI, Z. MAHMOODI, and P. HOSSEINI SHEKARABI, “STUDY OF CULTURED RAINBOW TROUT CONTAMINATION WITH STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE IN SOME FISH MARKETS OF TEHRAN AND KARAJ,” JOURNAL OF FOOD HYGIENE, vol. 6, no. 1 (21), pp. 65–73, 2016, [Online]. Available: https://sid.ir/paper/222924/en

Related Journal Papers