STUDY ON USE OF NISINTO TO CONTROL STREPTOCOCCUS INIAE AND LACTOCOCCUSGARVIEAE IN RAINBOW TROUT FILLET

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ROOMIANI LALEH; MAHMOODI AZADEH; GHAENI MANSOUREH; AHMADI SARA

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Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2015 | Volume:1 | Issue:3 Page(s): 47-53

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Title

STUDY ON USE OF NISINTO TO CONTROL STREPTOCOCCUS INIAE AND LACTOCOCCUSGARVIEAE IN RAINBOW TROUT FILLET

Author(s)

ROOMIANI LALEH | MAHMOODI AZADEH | GHAENI MANSOUREH | AHMADI SARA | Issue Writer Certificate

Keywords

STREPTOCOCCUS INIAEQ2

LACTOCOCCUSGARVIEAEQ1

NISINQ2

ONCORHYNCHUSMYKISSQ2

Abstract

In this study, effect of different concentrations of NISIN (0, 0.25, 0.5 and 0.75 mg/ ml) were conducted against zoonotic bacteriaSTREPTOCOCCUS INIAE and LACTOCOCCUSGARVIEAE in fish fillet of rainbow trout (Oncorhynchusmykiss) in refrigerator storage. Lyophilized cultured of S. iniae (GQ850377) and L. garvieae (Ir-170A856bp) were obtained from Department of Aquatic Health and Diseases, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran, and were used in this study. After determination of incubation dose of two bacteria (1.4×108 and 9.2×107 CFU/ ml) and preparation of NISIN solution, incubation of bacterial was done in fish fillets. The results revealed that different concentrations of NISIN were statistically different in reduction of bacteria comparing with control group (P<0.05). The highest inhibitory effect was observed in 0.75 mg/ ml 65.77% on L. garvieae and 60.88% on S. iniae. Thatresults showed that NISIN, as a preservative, can be effective in control of food-borne bacteria in foodstuff.

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APA: Copy

ROOMIANI, LALEH, MAHMOODI, AZADEH, GHAENI, MANSOUREH, & AHMADI, SARA. (2015). STUDY ON USE OF NISINTO TO CONTROL STREPTOCOCCUS INIAE AND LACTOCOCCUSGARVIEAE IN RAINBOW TROUT FILLET. JOURNAL OF FOOD MICROBIOLOGY, 1(3), 47-53. SID. https://sid.ir/paper/250703/en

Vancouver: Copy

ROOMIANI LALEH, MAHMOODI AZADEH, GHAENI MANSOUREH, AHMADI SARA. STUDY ON USE OF NISINTO TO CONTROL STREPTOCOCCUS INIAE AND LACTOCOCCUSGARVIEAE IN RAINBOW TROUT FILLET. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2015;1(3):47-53. Available from: https://sid.ir/paper/250703/en

IEEE: Copy

LALEH ROOMIANI, AZADEH MAHMOODI, MANSOUREH GHAENI, and SARA AHMADI, “STUDY ON USE OF NISINTO TO CONTROL STREPTOCOCCUS INIAE AND LACTOCOCCUSGARVIEAE IN RAINBOW TROUT FILLET,” JOURNAL OF FOOD MICROBIOLOGY, vol. 1, no. 3, pp. 47–53, 2015, [Online]. Available: https://sid.ir/paper/250703/en

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