STUDY EFFECT OF ASCORBIC ACID ON STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE ISOLATED FROM REARED ONCORHYNCHUS MYKISS IN INVITRO CONDITION

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MAHMOUDI M.; NEMATOLLAHI A.; MOSHTAGHI H.; BONIADIAN M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Veterinary Research & Biological Products Year:2017 | Volume:30 | Issue:3 (116) Page(s): 225-231

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

640

Download:

Cites:

Information Journal Paper

Title

STUDY EFFECT OF ASCORBIC ACID ON STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE ISOLATED FROM REARED ONCORHYNCHUS MYKISS IN INVITRO CONDITION

Author(s)

MAHMOUDI M. | NEMATOLLAHI A. | MOSHTAGHI H. | BONIADIAN M. | Issue Writer Certificate

Keywords

STREPTOCOCCUS INIAEQ1

ASCORBIC ACIDQ2

RAINBOW TROUTQ1

LACTOCOCCUS GARVIAEQ2

Abstract

Developing safe methods to maintain quality of harvested fish during storage and inhibiting growth of pathogens is crucial. On the other hand, using chemical preservatives to control the pathogens is a great health concern for us. Therefore, it is desirable to use natural preservatives with antibacterial properties for keeping health the harvested aquatic products. This study was conducted to evaluate effect of separate and synchronized activities of acid ascorbic so their improving anti-bacterial effect by pH alternations on STREPTOCOCCUS INIAE and LACTOCOCCUS GARVIAE isolated from reared RAINBOW TROUT of province. We assessed the antibacterial effects of different concentrations of ASCORBIC ACID (0, 19.53, 39.06, 78.13, 156.25, 312.5, 625, 1250, 2500, 5000 mg/mL), separately and simultaneously, in vitro on growing STREPTOCOCCUS INIAEand LACTOCOCCUS GARVIAE under different pH 5.5, 6 and 7 by microdilution and spectrophotometrically methods. In microdilution assessment method, the most effect of growth inhibitory on the both of bacteria by ASCORBIC ACID was observed in concentration 2500 mg/L under pH 5.5 and 6; nevertheless less inhibitory was observed in pH 7 by more concentration of the ASCORBIC ACID, as MIC 5000 mg/mL. Considering the mentioned results, decreasing pH from 7 to 6 and 5.5 could increase inhibitory effect of ASCORBIC ACID on both growing STREPTOCOCCUS INIAE and LACTOCOCCUS GARVIAEactivities.

Cites

No record.

References

No record.

Cite

APA: Copy

MAHMOUDI, M., NEMATOLLAHI, A., MOSHTAGHI, H., & BONIADIAN, M.. (2017). STUDY EFFECT OF ASCORBIC ACID ON STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE ISOLATED FROM REARED ONCORHYNCHUS MYKISS IN INVITRO CONDITION. VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), 30(3 (116)), 225-231. SID. https://sid.ir/paper/200873/en

Vancouver: Copy

MAHMOUDI M., NEMATOLLAHI A., MOSHTAGHI H., BONIADIAN M.. STUDY EFFECT OF ASCORBIC ACID ON STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE ISOLATED FROM REARED ONCORHYNCHUS MYKISS IN INVITRO CONDITION. VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI)[Internet]. 2017;30(3 (116)):225-231. Available from: https://sid.ir/paper/200873/en

IEEE: Copy

M. MAHMOUDI, A. NEMATOLLAHI, H. MOSHTAGHI, and M. BONIADIAN, “STUDY EFFECT OF ASCORBIC ACID ON STREPTOCOCCUS INIAE AND LACTOCOCCUS GARVIEAE ISOLATED FROM REARED ONCORHYNCHUS MYKISS IN INVITRO CONDITION,” VETERINARY RESEARCHES BIOLOGICAL PRODUCTS (PAJOUHESH-VA-SAZANDEGI), vol. 30, no. 3 (116), pp. 225–231, 2017, [Online]. Available: https://sid.ir/paper/200873/en

Related Journal Papers