Cryopreservation plant seed of sesame (Sesamum indicum L. ) by Vitrification

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KAKAEI M.; MANSOURI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Applied Biology Year:2019 | Volume:32 | Issue:2 Page(s): 204-215

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Title

Cryopreservation plant seed of sesame (Sesamum indicum L. ) by Vitrification

Author(s)

KAKAEI M. | MANSOURI M. | Issue Writer Certificate

Keywords

OilQ1

CryoprotectantsQ1

VitrificationQ1

Abstract

In this research, cryopreservation was performed by Vitrification method with two types of solution protecting PVS2 and PVS3 in 7 time levels (20, 40, 60, 80, 100, 120 and 140 minutes). This factorial experiment was conducted in completely randomized design (CRD) with two factors of protective solution (two level) and time levels (seven level) and three replications. The results of analysis of variance for treatment time and type of solution, in three traits, germination percentage, root and shoot length showed significant differences at the level of 1% (P<0. 01). Interaction effect of time treatment in solution type for the length of root and shoot length were significant at the level of 1% (P<0. 01) and for germination percentage was insignificant at the level of 5% (P<0. 05). Overall, analysis of variance showed that the protective solution type and levels of treatment time in the process of Vitrification and the cryopreservation sesame plant is effective in assessment indicators.

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APA: Copy

KAKAEI, M., & MANSOURI, M.. (2019). Cryopreservation plant seed of sesame (Sesamum indicum L. ) by Vitrification. JOURNAL OF APPLIED BIOLOGY (JOURNAL OF SCIENCE), 32(2 ), 204-215. SID. https://sid.ir/paper/22701/en

Vancouver: Copy

KAKAEI M., MANSOURI M.. Cryopreservation plant seed of sesame (Sesamum indicum L. ) by Vitrification. JOURNAL OF APPLIED BIOLOGY (JOURNAL OF SCIENCE)[Internet]. 2019;32(2 ):204-215. Available from: https://sid.ir/paper/22701/en

IEEE: Copy

M. KAKAEI, and M. MANSOURI, “Cryopreservation plant seed of sesame (Sesamum indicum L. ) by Vitrification,” JOURNAL OF APPLIED BIOLOGY (JOURNAL OF SCIENCE), vol. 32, no. 2 , pp. 204–215, 2019, [Online]. Available: https://sid.ir/paper/22701/en

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