ULTRASOUND-ASSISTED EXTRACTION OF SAPONINS FROM CHUBAK PLANT (ACANTHOPHYLLUM GLANDULOSUM) ROOT BASED ON THEIR EMULSIFICATION AND FOAMING PROPERTIES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KEYHANI VAHID; MORTAZAVI SEYED ALI; KARIMI MEHDI; KARAZHIYAN HOJJAT; SHEIKHOLESLAMI ZAHRA

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Research and Innovation in Food Science and Technology Year:2015 | Volume:4 | Issue:4 Page(s): 325-342

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,472

Download:

Cites:

Information Journal Paper

Title

ULTRASOUND-ASSISTED EXTRACTION OF SAPONINS FROM CHUBAK PLANT (ACANTHOPHYLLUM GLANDULOSUM) ROOT BASED ON THEIR EMULSIFICATION AND FOAMING PROPERTIES

Author(s)

Keywords

CHUBAKQ2

EMULSIFICATIONQ2

FOAMINGQ2

SAPONINQ2

ULTRASOUND WAVESQ2

Abstract

CHUBAK plant root has abundant amount of SAPONIN. SAPONINs act as emulsifier agents and produce stable foam in water. The main purpose of the present research is to achieve a kind of extract with high SAPONIN content in shorter time with lower solvent consumption for use in food processing. For this purpose extraction was done with soxhlet method using ultrasound and then extraction yield was evaluated through determination of the index of EMULSIFICATION and foam formation ability. Results showed that ultrasound-assisted extraction reduced achievement time for optimum extract about 12 times in comparison with soxhlet method. Also effect of different parameters on extraction yield during ultrasound-assisted extraction studied and the optimum conditions were determined: Time 40min, Temperature 75oC, ULTRASOUND WAVES intensity 80%, particle size 0.1-0.4mm, solvent to sample ratio 25 ml/g and solvent concentration 60%. The creation of such conditions led to increases in index of EMULSIFICATION to 0.764 and foam formation ability to 7.033 cm.

Cites

No record.

References

FORMULATION OF A HERBAL SHAMPOO USING TOTAL SAPONINS OF ACANTHOPHYLLUM SQUARROSUM

Cite

APA: Copy

KEYHANI, VAHID, MORTAZAVI, SEYED ALI, KARIMI, MEHDI, KARAZHIYAN, HOJJAT, & SHEIKHOLESLAMI, ZAHRA. (2015). ULTRASOUND-ASSISTED EXTRACTION OF SAPONINS FROM CHUBAK PLANT (ACANTHOPHYLLUM GLANDULOSUM) ROOT BASED ON THEIR EMULSIFICATION AND FOAMING PROPERTIES. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, 4(4), 325-342. SID. https://sid.ir/paper/234011/en

Vancouver: Copy

KEYHANI VAHID, MORTAZAVI SEYED ALI, KARIMI MEHDI, KARAZHIYAN HOJJAT, SHEIKHOLESLAMI ZAHRA. ULTRASOUND-ASSISTED EXTRACTION OF SAPONINS FROM CHUBAK PLANT (ACANTHOPHYLLUM GLANDULOSUM) ROOT BASED ON THEIR EMULSIFICATION AND FOAMING PROPERTIES. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2015;4(4):325-342. Available from: https://sid.ir/paper/234011/en

IEEE: Copy

VAHID KEYHANI, SEYED ALI MORTAZAVI, MEHDI KARIMI, HOJJAT KARAZHIYAN, and ZAHRA SHEIKHOLESLAMI, “ULTRASOUND-ASSISTED EXTRACTION OF SAPONINS FROM CHUBAK PLANT (ACANTHOPHYLLUM GLANDULOSUM) ROOT BASED ON THEIR EMULSIFICATION AND FOAMING PROPERTIES,” JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, vol. 4, no. 4, pp. 325–342, 2015, [Online]. Available: https://sid.ir/paper/234011/en

Related Journal Papers