THE ALLELOPATHIC EFFECTS OF AQUEOUS EXTRACT OF WALNUT (JUGLANS REGIA) LEAVES ON SOME PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PARSLEY PLANTS INOCULATED BY MYCORRHIZAL FUNGUS GLOMUS VERSIFORME

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AZIZBEIGI SHAKIBA; KHARA JALIL

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Journal: JOURNAL OF PLANT PROCESS AND FUNCTION Year:2014 | Volume:2 | Issue:6 Page(s): 65-76

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Title

THE ALLELOPATHIC EFFECTS OF AQUEOUS EXTRACT OF WALNUT (JUGLANS REGIA) LEAVES ON SOME PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PARSLEY PLANTS INOCULATED BY MYCORRHIZAL FUNGUS GLOMUS VERSIFORME

Author(s)

AZIZBEIGI SHAKIBA | KHARA JALIL | Issue Writer Certificate

Keywords

ALLELOPATHYQ2

ANTIOXIDANT ENZYMESQ2

TOTAL PROTEINQ2

PARSLEYQ2

WALNUTQ2

MYCORRHIZAQ2

Abstract

The effect of different concentrations of WALNUT leaves extract on physiological and biochemical characteristics of PARSLEY plants inoculated with MYCORRHIZAl fungus Glomus versiforme and non-mycorrhizal plants was studied in greenhouse conditions. In the present study, three different concentrations of WALNUT extract (full extract, half and quarter concentration levels) were used. The results of the 45 days old plants show that increasing the concentration of WALNUT extract causes reduced amounts of Chlorophyll a and b and increases the carotenoids content and also this increase in MYCORRHIZAl plants is more than non-mycorrhizal ones. The TOTAL PROTEIN content in MYCORRHIZAl and non-mycorrhizal plants shoots in 1/4 concentration increases and then decreases at higher concentrations. Increased concentrations of aqueous extract of WALNUT leaves increased the free amino acids and proline content in plants and also such effects in non-mycorrhizal plants were greater than in MYCORRHIZAl ones. Activity of enzymes ascorbate peroxidase (APX) and Guaiacol peroxidase (GPX) in MYCORRHIZAl and non-mycorrhizal plants also increased, but the increased activity of these enzymes was higher in inoculated plants. Totally, the results indicate physiological and biochemical improvement of PARSLEY plants affected by the allelopathic effects of aqueous extract of WALNUT leaves due to MYCORRHIZAl symbiosis with above-mentioned fungus.

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APA: Copy

AZIZBEIGI, SHAKIBA, & KHARA, JALIL. (2014). THE ALLELOPATHIC EFFECTS OF AQUEOUS EXTRACT OF WALNUT (JUGLANS REGIA) LEAVES ON SOME PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PARSLEY PLANTS INOCULATED BY MYCORRHIZAL FUNGUS GLOMUS VERSIFORME. JOURNAL OF PLANT PROCESS AND FUNCTION, 2(6), 65-76. SID. https://sid.ir/paper/234242/en

Vancouver: Copy

AZIZBEIGI SHAKIBA, KHARA JALIL. THE ALLELOPATHIC EFFECTS OF AQUEOUS EXTRACT OF WALNUT (JUGLANS REGIA) LEAVES ON SOME PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PARSLEY PLANTS INOCULATED BY MYCORRHIZAL FUNGUS GLOMUS VERSIFORME. JOURNAL OF PLANT PROCESS AND FUNCTION[Internet]. 2014;2(6):65-76. Available from: https://sid.ir/paper/234242/en

IEEE: Copy

SHAKIBA AZIZBEIGI, and JALIL KHARA, “THE ALLELOPATHIC EFFECTS OF AQUEOUS EXTRACT OF WALNUT (JUGLANS REGIA) LEAVES ON SOME PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF PARSLEY PLANTS INOCULATED BY MYCORRHIZAL FUNGUS GLOMUS VERSIFORME,” JOURNAL OF PLANT PROCESS AND FUNCTION, vol. 2, no. 6, pp. 65–76, 2014, [Online]. Available: https://sid.ir/paper/234242/en

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