THE IMPACT OF COBALT IN THE FOOD OF SOME EXISTING AMINO ACIDS IN ASTRONATUS OCELLATUS

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EMADI HOSSEIN; MOKHAYER BABA; MAHANI AREZO

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: BREEDING AND AQUACULTURE SCIENCES QUARTERLY Year:2017 | Volume:4 | Issue:13 Page(s): 75-82

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Title

THE IMPACT OF COBALT IN THE FOOD OF SOME EXISTING AMINO ACIDS IN ASTRONATUS OCELLATUS

Author(s)

EMADI HOSSEIN | MOKHAYER BABA | MAHANI AREZO | Issue Writer Certificate

Keywords

ASTRONATUS OCELLATUSQ1

COBALT CHLORIDEQ1

AMINO ACIDQ1

MUSCLEQ1

CONTROL TREATMENTQ1

Abstract

Five groups of ASTRONATUS OCELLATUS were fed with the average mean of 0.8 gr in 90 days in aquariums 30´30´60. The amount of AMINO ACIDs existing in the MUSCLE of the fish for CONTROL TREATMENT and treatment 4 ml/gr was compared. The result showed that there was a meaningful difference between CONTROL TREATMENT and treatment 5 (p<0.05). The amount of Lysine, Methionine, Valine, Phenylalanine, proline, glycine, threonine, glutamic acid was respectively 14.95, 3.14, 9.54, 30.84, 7.01, 11.31, 8.74, 30.18.ml/gr of the MUSCLE of the fish with 4 ml COBALT CHLORIDE in 1 kg of food which was more than the other rations such as treatment ration.

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APA: Copy

EMADI, HOSSEIN, MOKHAYER, BABA, & MAHANI, AREZO. (2017). THE IMPACT OF COBALT IN THE FOOD OF SOME EXISTING AMINO ACIDS IN ASTRONATUS OCELLATUS. BREEDING AND AQUACULTURE SCIENCES QUARTERLY, 4(13 ), 75-82. SID. https://sid.ir/paper/241637/en

Vancouver: Copy

EMADI HOSSEIN, MOKHAYER BABA, MAHANI AREZO. THE IMPACT OF COBALT IN THE FOOD OF SOME EXISTING AMINO ACIDS IN ASTRONATUS OCELLATUS. BREEDING AND AQUACULTURE SCIENCES QUARTERLY[Internet]. 2017;4(13 ):75-82. Available from: https://sid.ir/paper/241637/en

IEEE: Copy

HOSSEIN EMADI, BABA MOKHAYER, and AREZO MAHANI, “THE IMPACT OF COBALT IN THE FOOD OF SOME EXISTING AMINO ACIDS IN ASTRONATUS OCELLATUS,” BREEDING AND AQUACULTURE SCIENCES QUARTERLY, vol. 4, no. 13 , pp. 75–82, 2017, [Online]. Available: https://sid.ir/paper/241637/en

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