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Information Journal Paper

Title

THE EFFECT OF PROBIOTICBACILLUS SUBTILIS BACTERIA EXTRACTED FROM THE INTESTINE OF COMMON CARP(CYPRINUS CARPIO) ON GROWTH PERFORMANCE AND SURVIVAL OF THE FISH

Pages

  99-108

Keywords

COMMON CARP (CYPRINUS CARPIO)Q2

Abstract

 The effect of PROBIOTICS BACTERIA BACILLUS SUBTILIS isolated from the intestine of common carp at two levels of concentration of 1×103, 1×106 CFU / ml (cells per ml) mixed with food by young fish carp (weighted average 56.54±1 g) were fed. Project was carried out in a completely randomized design with three replications for 8 weeks. Feed rate were done based on 2% of body weight and 2 times a day. Determination the length and weight of fish every 14 days once was carried out. At the end of the experiment, a group of fish that were given probiotic, growth and feed efficiency, such as weight gain, specific growth rate, protein efficiency were found a higher level and better feed conversion efficiency as compared to their diet without fish probiotics (p<0.05). The highest above indices was obtained at 1×106 CFU/ml per kg diet. Only viscerosomatic index did not display any significant difference among the treatments 1×103 CFU/ml compared to controls (P<0.05). The highest survival rate of young fish in the treatment 1×103 CFU/ml compared to controls was observed that this difference was significant (p<0.05). The results showed that the probiotic BACILLUS SUBTILIS to feed young fish common carp at a rate of 1×106 CFU / ml per kg diet has positive effects on the GROWTH PARAMETERS and nutrition indices.

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    Cite

    APA: Copy

    KOLIAEE, Z., ABEROUMAND, A., & ZIAEI NEJAD, S.. (2016). THE EFFECT OF PROBIOTICBACILLUS SUBTILIS BACTERIA EXTRACTED FROM THE INTESTINE OF COMMON CARP(CYPRINUS CARPIO) ON GROWTH PERFORMANCE AND SURVIVAL OF THE FISH. JOURNAL OF AQUACULTURE DEVELOPMENT, 10(2), 99-108. SID. https://sid.ir/paper/242185/en

    Vancouver: Copy

    KOLIAEE Z., ABEROUMAND A., ZIAEI NEJAD S.. THE EFFECT OF PROBIOTICBACILLUS SUBTILIS BACTERIA EXTRACTED FROM THE INTESTINE OF COMMON CARP(CYPRINUS CARPIO) ON GROWTH PERFORMANCE AND SURVIVAL OF THE FISH. JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2016;10(2):99-108. Available from: https://sid.ir/paper/242185/en

    IEEE: Copy

    Z. KOLIAEE, A. ABEROUMAND, and S. ZIAEI NEJAD, “THE EFFECT OF PROBIOTICBACILLUS SUBTILIS BACTERIA EXTRACTED FROM THE INTESTINE OF COMMON CARP(CYPRINUS CARPIO) ON GROWTH PERFORMANCE AND SURVIVAL OF THE FISH,” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 10, no. 2, pp. 99–108, 2016, [Online]. Available: https://sid.ir/paper/242185/en

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