THE EFFECT OF PHYSICAL AND CHEMICAL TREATMENTS ON QUALITY AND QUANTITY OF LOQUAT FRUIT (ERIOBOTRYA JAPONOCA L.)

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MOHAMMADI M.; MOHAMMADI S.A.H.; ABOUTALEBI A.H.

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Journal: POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Year:2012 | Volume:1 | Issue:3 Page(s): 61-71

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Title

THE EFFECT OF PHYSICAL AND CHEMICAL TREATMENTS ON QUALITY AND QUANTITY OF LOQUAT FRUIT (ERIOBOTRYA JAPONOCA L.)

Author(s)

MOHAMMADI M. | MOHAMMADI S.A.H. | ABOUTALEBI A.H. | Issue Writer Certificate

Keywords

FRUIT SETQ2

GIRDLINGQ2

JAPANESE LOQUATQ3

HEADING BACKQ2

Abstract

Japanese loquat (Eriobotrya japonica) is one of the evergreen fruit trees in tropical and subtropical regions, which despite having a rich source of antioxidant, vitamins and minerals, existence of large seed and small fruit size, have reduced demand for its use. In order to, increase quality and quantity of loquat fruits by using Gibberelic acid (GA3) (0, 50 and 100 mgL-1) as well as horticultural techniques such as GIRDLING and topping and their combinative treatments, an experiment was conducted as factorial arrangement based on in randomized complete block design in Jahrom Township in 2012. The fruits were harvested in the early ripening stage and transport to laboratory. The traits of single fruit weight, seed weight, pulp weight, total soluble solid (TSS), vitamin C, pH, total acid (TA) and TSS/TA ratio then were measured. Based on the analysis of variance results, GIRDLING and topping treatments had significant influence (p<0.01) on the all traits except pulp/seed ratio. Application of 50 and 100 mgL-1 GA3 also had significant influence (p<0.01) on the evaluated traits. Generally, according to the obtained results application of 50 mgL-1 GA3 after FRUIT SET stage achieved the best result in enhancement of quality and quantity of fruits.

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APA: Copy

MOHAMMADI, M., MOHAMMADI, S.A.H., & ABOUTALEBI, A.H.. (2012). THE EFFECT OF PHYSICAL AND CHEMICAL TREATMENTS ON QUALITY AND QUANTITY OF LOQUAT FRUIT (ERIOBOTRYA JAPONOCA L.). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, 1(3), 61-71. SID. https://sid.ir/paper/247715/en

Vancouver: Copy

MOHAMMADI M., MOHAMMADI S.A.H., ABOUTALEBI A.H.. THE EFFECT OF PHYSICAL AND CHEMICAL TREATMENTS ON QUALITY AND QUANTITY OF LOQUAT FRUIT (ERIOBOTRYA JAPONOCA L.). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS[Internet]. 2012;1(3):61-71. Available from: https://sid.ir/paper/247715/en

IEEE: Copy

M. MOHAMMADI, S.A.H. MOHAMMADI, and A.H. ABOUTALEBI, “THE EFFECT OF PHYSICAL AND CHEMICAL TREATMENTS ON QUALITY AND QUANTITY OF LOQUAT FRUIT (ERIOBOTRYA JAPONOCA L.),” POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, vol. 1, no. 3, pp. 61–71, 2012, [Online]. Available: https://sid.ir/paper/247715/en

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