THE AFFECT OF POSTHARVEST APPLICATION OF SPERMIDIN ON SOME OF QUALITY TREATS KINNOW MANDARIN

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PANAH Z.; HONARVAR M.; ABOUTALEBI A.

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Journal Paper

Paper Information

Journal: POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Year:2012 | Volume:1 | Issue:2 Page(s): 1-10

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Title

THE AFFECT OF POSTHARVEST APPLICATION OF SPERMIDIN ON SOME OF QUALITY TREATS KINNOW MANDARIN

Author(s)

PANAH Z. | HONARVAR M. | ABOUTALEBI A. | Issue Writer Certificate

Keywords

MANDARINQ3

SPERMIDINQ2

STORAGEQ2

FRUITQ2

Abstract

In current research, the effect of different concentrations of SPERMIDIN was evaluated after two months STORAGE on quality FRUIT Kinnow MANDARIN. Experiment was designed in CRD design with SPERMIDINe treatments (0, 0.5, 1 and 1.5 mM). Quality index content included pH, titrable acidity, skin to the flesh ratio, percentage of FRUITs decay and vitamin C was measured after two months. The results show that concentration 0.5 mM of SPERMIDIN on time STORAGE caused decreasing in total acid and increasing pH. Different concentrations of SPERMIDIN did not effect on vitamin C and percentage FRUITs decay.

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APA: Copy

PANAH, Z., HONARVAR, M., & ABOUTALEBI, A.. (2012). THE AFFECT OF POSTHARVEST APPLICATION OF SPERMIDIN ON SOME OF QUALITY TREATS KINNOW MANDARIN. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, 1(2), 1-10. SID. https://sid.ir/paper/247730/en

Vancouver: Copy

PANAH Z., HONARVAR M., ABOUTALEBI A.. THE AFFECT OF POSTHARVEST APPLICATION OF SPERMIDIN ON SOME OF QUALITY TREATS KINNOW MANDARIN. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS[Internet]. 2012;1(2):1-10. Available from: https://sid.ir/paper/247730/en

IEEE: Copy

Z. PANAH, M. HONARVAR, and A. ABOUTALEBI, “THE AFFECT OF POSTHARVEST APPLICATION OF SPERMIDIN ON SOME OF QUALITY TREATS KINNOW MANDARIN,” POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, vol. 1, no. 2, pp. 1–10, 2012, [Online]. Available: https://sid.ir/paper/247730/en

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