SPIRITUAL DIMENSIONS OF FOOD SAFETY BASED ON ISLAMIC SOURCES

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MARZBAND R.; MOALLEMI M.; DARABINIA M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: ISLAM AND HEALTH JOURNAL Year:2015 | Volume:2 | Issue:1 Page(s): 51-57

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Information Journal Paper

Title

SPIRITUAL DIMENSIONS OF FOOD SAFETY BASED ON ISLAMIC SOURCES

Author(s)

MARZBAND R. | MOALLEMI M. | DARABINIA M. | Issue Writer Certificate

Keywords

HALAL FOODQ4

ISLAMIC TEXTSQ4

FOOD SAFETYQ4

PURIFIED FOODQ4

TAYYABETQ4

Abstract

Introduction: There is no single perception of the term FOOD SAFETY among people. One of the significant and influential factors in the conception of FOOD SAFETY meaning is religious teachings. The purpose of this study was to identify the concept of FOOD SAFETY in Islamic sources.Methods: This review study is based on analytical and conceptual documents. In this regard, we attended to original references, as well as searching national and international databases to collect data and then clarified them according to the objectives and the research questions. Then, the collected materials were analyzed.Findings: Results show that the perception towards food as a sign of God, and belief in God’s provisions, and consuming foods with divine intentions, along with fulfillment of the needy rights while consumption, and purification of food, also using miscellaneous food, and adherence to legal (Halal) and abstaining from illegal food are among the most important attitudinal and behavioral strategies in safeguarding food according to Islamic considerations.Conclusion: In addition, attaining FOOD SAFETY in Islamic teachings is based on some prerequisites such as acceptance of religious teachings for a source of nourishment safety and also giving priority to soul health regarding this issue. Therefore, one of the most important results of attitudinal and behavioral strategies in safeguarding food is the dignity of body and soul.

Cites

STUDY THE ATTITUDE OF LETTUCE PRODUCERS IN ALBORZ PROVINCE ABOUT SOURCES OF CONTAMINATION AND EXPLAINING FACTORS OF ON-FARM FOOD SAFETY PRACTICES

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APA: Copy

MARZBAND, R., MOALLEMI, M., & DARABINIA, M.. (2015). SPIRITUAL DIMENSIONS OF FOOD SAFETY BASED ON ISLAMIC SOURCES. ISLAM AND HEALTH JOURNAL, 2(1 ), 51-57. SID. https://sid.ir/paper/258952/en

Vancouver: Copy

MARZBAND R., MOALLEMI M., DARABINIA M.. SPIRITUAL DIMENSIONS OF FOOD SAFETY BASED ON ISLAMIC SOURCES. ISLAM AND HEALTH JOURNAL[Internet]. 2015;2(1 ):51-57. Available from: https://sid.ir/paper/258952/en

IEEE: Copy

R. MARZBAND, M. MOALLEMI, and M. DARABINIA, “SPIRITUAL DIMENSIONS OF FOOD SAFETY BASED ON ISLAMIC SOURCES,” ISLAM AND HEALTH JOURNAL, vol. 2, no. 1 , pp. 51–57, 2015, [Online]. Available: https://sid.ir/paper/258952/en

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