OPTIMIZATION OF CULTURE MEDIA FOR MICROBIAL HYALURONIC ACID PRODUCTION IN A BATCH SYSTEM

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AMIRSADEGHI A.R.; VASHEGHANI FARAAHANI E.; SHAHHOSSEINI SH.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Nashrieh Shimi va Mohandesi Shimi Iran Year:2009 | Volume:28 | Issue:1 Page(s): 1-9

Download Full-Text

Persian Verion

View:

1,032

Download:

Cites:

Information Journal Paper

Title

OPTIMIZATION OF CULTURE MEDIA FOR MICROBIAL HYALURONIC ACID PRODUCTION IN A BATCH SYSTEM

Author(s)

AMIRSADEGHI A.R. | VASHEGHANI FARAAHANI E. | SHAHHOSSEINI SH. | Issue Writer Certificate

Keywords

HYALURONIC ACIDQ3

GLYCOSAMINOGLYCANQ3

STREPTOCOCCUS ZOOEPIDEMICUSQ3

BATCH CULTUREQ3

OPTIMIZATIONQ2

Abstract

In the present study, the microbial production of HYALURONIC ACID by wild type STREPTOCOCCUS ZOOEPIDEMICUS in semi defined medium in shake flask and 5 liters fermenter has studied. At first the culture condition and medium composition optimized. To experimental design, L-9 array of taguchi approach is used. The effects of glucose, yeast extract, sulphate and phosphate salts concentration and medium pH on HYALURONIC ACID production in BATCH CULTURE in shakeflask was studied. Based on experimental data analysis, optimum condition for HYALURONIC ACID production was: 30 g/L glucose, 20 g/L yeast extract, 7.5 g/L sulphate and phosphate salts and medium pH 7. Of the culture condition examined, the yeast extract concentration had the most pronounced effect on the HYALURONIC ACID production. In optimum condition, HYALURONIC ACID production at 206 mg/L and 800 mg/L, in shake flask and 5 liters fermenter, in BATCH CULTURE was obtained.

Cites

No record.

References

No record.

Cite

APA: Copy

AMIRSADEGHI, A.R., VASHEGHANI FARAAHANI, E., & SHAHHOSSEINI, SH.. (2009). OPTIMIZATION OF CULTURE MEDIA FOR MICROBIAL HYALURONIC ACID PRODUCTION IN A BATCH SYSTEM. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 28(1), 1-9. SID. https://sid.ir/paper/26008/en

Vancouver: Copy

AMIRSADEGHI A.R., VASHEGHANI FARAAHANI E., SHAHHOSSEINI SH.. OPTIMIZATION OF CULTURE MEDIA FOR MICROBIAL HYALURONIC ACID PRODUCTION IN A BATCH SYSTEM. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2009;28(1):1-9. Available from: https://sid.ir/paper/26008/en

IEEE: Copy

A.R. AMIRSADEGHI, E. VASHEGHANI FARAAHANI, and SH. SHAHHOSSEINI, “OPTIMIZATION OF CULTURE MEDIA FOR MICROBIAL HYALURONIC ACID PRODUCTION IN A BATCH SYSTEM,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 28, no. 1, pp. 1–9, 2009, [Online]. Available: https://sid.ir/paper/26008/en

Related Journal Papers