Information Journal Paper
APA:
CopySUDAGAR, MOHAMMAD, KEIVANLOO, SAEIDE, & MAZANDARANI, MOHAMMAD. (2017). EFFECT OF THE CRYOPROTECTANTS GLYCEROL, ETHYLENE GLYCOL AND ACETAMIDE ON HATCHING RATE OF COMMON CARP (CYPRINUS CARPIO) EMBRYOS. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, 5(2), 35-51. SID. https://sid.ir/paper/261328/en
Vancouver:
CopySUDAGAR MOHAMMAD, KEIVANLOO SAEIDE, MAZANDARANI MOHAMMAD. EFFECT OF THE CRYOPROTECTANTS GLYCEROL, ETHYLENE GLYCOL AND ACETAMIDE ON HATCHING RATE OF COMMON CARP (CYPRINUS CARPIO) EMBRYOS. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY[Internet]. 2017;5(2):35-51. Available from: https://sid.ir/paper/261328/en
IEEE:
CopyMOHAMMAD SUDAGAR, SAEIDE KEIVANLOO, and MOHAMMAD MAZANDARANI, “EFFECT OF THE CRYOPROTECTANTS GLYCEROL, ETHYLENE GLYCOL AND ACETAMIDE ON HATCHING RATE OF COMMON CARP (CYPRINUS CARPIO) EMBRYOS,” AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, vol. 5, no. 2, pp. 35–51, 2017, [Online]. Available: https://sid.ir/paper/261328/en