مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,352
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

The Factors Involving in Contaminated Food and the Hazards Arising from

Pages

  171-189

Abstract

 The increase of food production in various fields has had a positive effect on the growth of human population over time. The importance of food in human lives especially in economy and their health is undeniable. Due to the increasing demand for food around the world, some individuals-inadvertently or deliberately-cause illness and death among fellow humans, by producing, distributing, importing and exporting of spoiled and contaminated food. The importance of this matter will be more vital if lack of food safety-as one of the potential hazards-occurs and becomes a real risk, would cause immediate response of body and poisoning. However, in most cases, the symptoms would express themselves over time and mostly in later adulthood and it would lead to chronic diseases. Other consequences of this kind of hazards realization are financial losses, reduced food trade, decline in tourism, and increase in medical and economic cost, etc. In the present study, library research methods have been used and in some cases the suggestions of the experts have been considered. Identifying the causes of food poisoning from a criminological perspective, can help preventing such crimes and therefore may decrease the threshold of such hazards. The risk factors involving in spoiled and contaminated food include lack of adequate monitoring, regulatory deficiencies, violating laws and regulations by certain health inspectors, economic fluctuation and the prevailing organizational culture of food industry.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    Shams Natery, Mohammad Ebrahim, & Mohazab, Maryam. (2015). The Factors Involving in Contaminated Food and the Hazards Arising from. ENVIRONMENTAL HAZARDS MANAGEMENT, 2(2 ), 171-189. SID. https://sid.ir/paper/265005/en

    Vancouver: Copy

    Shams Natery Mohammad Ebrahim, Mohazab Maryam. The Factors Involving in Contaminated Food and the Hazards Arising from. ENVIRONMENTAL HAZARDS MANAGEMENT[Internet]. 2015;2(2 ):171-189. Available from: https://sid.ir/paper/265005/en

    IEEE: Copy

    Mohammad Ebrahim Shams Natery, and Maryam Mohazab, “The Factors Involving in Contaminated Food and the Hazards Arising from,” ENVIRONMENTAL HAZARDS MANAGEMENT, vol. 2, no. 2 , pp. 171–189, 2015, [Online]. Available: https://sid.ir/paper/265005/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top