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Information Journal Paper

Title

Effect of Harvesting Time on Milling Properties of Tarom Hashemi and Gohar Rice Varieties

Pages

  29-40

Abstract

 Suitable harvesting time reduces the losses in the field and also at milling stage. This research evaluated the effect of different harvesting times on milling properties of two paddy varieties (Hashemi and Gohar) that was conducted at Haraz technology development center (Iran). The harvesting was started when the moisture of paddy was 23% w. b (85 and 115 days after transplanting for Hashemi and Gohar varieties respectively) and continued until shattering was occurred for both varieties. Totally, the harvesting was done at nine times. Results showed that the effect of harvesting time has significant effect (P<0. 01) on Fissured kernels, Chalky kernels, hardness, Milling ratio, milling degree and White rice percentage. Also maximum Milling ratio (53. 9%) and White rice percent (40. 7%) occurred at sixth Harvest time for Hashemi variety with 18. 3% moisture content (93 days after transplantation) but for Gohar variety was not significant. Therefore the The most appropriate harvesting time in terms of its Milling ratio and White rice percentage was 92-95 days after transplantation for Hashemi paddy variety and 121-124 days after transplantation for Gohar paddy variety.

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    • Cite

    APA: Copy

    Salehian, f., & HASHEMI, J.. (2017). Effect of Harvesting Time on Milling Properties of Tarom Hashemi and Gohar Rice Varieties. AGRICULTURAL MECHANIZATION AND SYSTEMS RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), 17(67 ), 29-40. SID. https://sid.ir/paper/267952/en

    Vancouver: Copy

    Salehian f., HASHEMI J.. Effect of Harvesting Time on Milling Properties of Tarom Hashemi and Gohar Rice Varieties. AGRICULTURAL MECHANIZATION AND SYSTEMS RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH)[Internet]. 2017;17(67 ):29-40. Available from: https://sid.ir/paper/267952/en

    IEEE: Copy

    f. Salehian, and J. HASHEMI, “Effect of Harvesting Time on Milling Properties of Tarom Hashemi and Gohar Rice Varieties,” AGRICULTURAL MECHANIZATION AND SYSTEMS RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), vol. 17, no. 67 , pp. 29–40, 2017, [Online]. Available: https://sid.ir/paper/267952/en

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