THE EFFECT OF SUBSIDY REFORM PROGRAM ON FOOD SECURITY IN IRAN

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HOSSEINI SEYYED SAFDAR; PAKRAVAN CHARVADEH MOHAMMAD REZA; SALAMI HABIBOLLAH

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Journal: Iranian Journal of Economic Research Year:2016 | Volume:21 | Issue:67 Page(s): 53-82

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Information Journal Paper

Title

THE EFFECT OF SUBSIDY REFORM PROGRAM ON FOOD SECURITY IN IRAN

Author(s)

HOSSEINI SEYYED SAFDAR | PAKRAVAN CHARVADEH MOHAMMAD REZA | SALAMI HABIBOLLAH | Issue Writer Certificate

Keywords

FOOD SECURITYQ2

SUBSIDY REFORM PROGRAMQ2

IRANQ2

Abstract

One of the main approaches to achieve FOOD SECURITY is redistribution measures such as the SUBSIDY REFORM PROGRAM with the aim of social justice and improved welfare of low-income groups. In this study, we analyzed the effect of the implementation of targeted subsidies program on FOOD SECURITY in IRAN during 2005-2012. A model of FOOD SECURITY was estimated after calculating the adult’s energy intake through household’s consumption information. We found an inverse relationship between the SUBSIDY REFORM PROGRAM and FOOD SECURITY among IRANian households. Due to this program, food prices increased and households’ real income decreased. The results of these changes are the increased cost of living and decreased share of income spent on food.

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APA: Copy

HOSSEINI, SEYYED SAFDAR, PAKRAVAN CHARVADEH, MOHAMMAD REZA, & SALAMI, HABIBOLLAH. (2016). THE EFFECT OF SUBSIDY REFORM PROGRAM ON FOOD SECURITY IN IRAN. IRANIAN ECONOMIC RESEARCH, 21(67 ), 53-82. SID. https://sid.ir/paper/2703/en

Vancouver: Copy

HOSSEINI SEYYED SAFDAR, PAKRAVAN CHARVADEH MOHAMMAD REZA, SALAMI HABIBOLLAH. THE EFFECT OF SUBSIDY REFORM PROGRAM ON FOOD SECURITY IN IRAN. IRANIAN ECONOMIC RESEARCH[Internet]. 2016;21(67 ):53-82. Available from: https://sid.ir/paper/2703/en

IEEE: Copy

SEYYED SAFDAR HOSSEINI, MOHAMMAD REZA PAKRAVAN CHARVADEH, and HABIBOLLAH SALAMI, “THE EFFECT OF SUBSIDY REFORM PROGRAM ON FOOD SECURITY IN IRAN,” IRANIAN ECONOMIC RESEARCH, vol. 21, no. 67 , pp. 53–82, 2016, [Online]. Available: https://sid.ir/paper/2703/en

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