INFLUENCE OF TEMPERATURE AND AIR VELOCITY ON THE CANOLA DRYING PROCESS AND ITS QUALITY

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GAZOR H.R.; MINAEI S.

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Paper Information

Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2008 | Volume:9 | Issue:1 Page(s): 109-124

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Title

INFLUENCE OF TEMPERATURE AND AIR VELOCITY ON THE CANOLA DRYING PROCESS AND ITS QUALITY

Author(s)

GAZOR H.R. | MINAEI S. | Issue Writer Certificate

Keywords

ACTIVATIONQ3

CANOLAQ4

ENERGYQ3

LABORATORY DRYERQ3

Abstract

The CANOLA drying process was investigated using three laboratory scale dryers connected to a computer which continuously recorded the drying processes of each unit. A completely randomized design (CRD) with three replications was used for the statistical analysis. The effect of temperature (40o, 50o, 60oC) and air velocity (1, 2 m/s) on the drying kinetics of a monolayer were studied. The effective moisture diffusion coefficient (Deff), ACTIVATION ENERGY and percent of free fatty acids were measured for the drying process and dried CANOLA. A drying estimation model was determined using a linear regression model for increasing temperatures. The results indicated that changes in temperature have the greatest effect on CANOLA drying time. Increasing the temperature from 40o to 60oC caused the drying time to decrease by 66.4%. Changes in air velocity from 1 to 2 m/s reduced drying time 29.4% on average. Deff increased from 2.05694×10-8 to 5.8061×10-8 m2 and ACTIVATION ENERGY from 27.34 to 37.49 kJ/mol with a 40o to 60oC increase in temperature. Changes of temperature and air velocity did not have adverse effects on CANOLA free fatty acids.

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APA: Copy

GAZOR, H.R., & MINAEI, S.. (2008). INFLUENCE OF TEMPERATURE AND AIR VELOCITY ON THE CANOLA DRYING PROCESS AND ITS QUALITY. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 9(1), 109-124. SID. https://sid.ir/paper/28174/en

Vancouver: Copy

GAZOR H.R., MINAEI S.. INFLUENCE OF TEMPERATURE AND AIR VELOCITY ON THE CANOLA DRYING PROCESS AND ITS QUALITY. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2008;9(1):109-124. Available from: https://sid.ir/paper/28174/en

IEEE: Copy

H.R. GAZOR, and S. MINAEI, “INFLUENCE OF TEMPERATURE AND AIR VELOCITY ON THE CANOLA DRYING PROCESS AND ITS QUALITY,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 9, no. 1, pp. 109–124, 2008, [Online]. Available: https://sid.ir/paper/28174/en

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