INFLUENCE OF TEMPERATURE AND AIR VELOCITY CHANGES ON DRYING PROCESS OF PEANUT IN HOT AIR DRYER

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHOLAMI PARSHOKOHI M.; MERZANEZHAD E.; AHMAD BEIGI A.H.; SALIMI BANI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2018 | Volume:15 | Issue:3 (59) Page(s): 107-115

Download Full-Text

Persian Verion

View:

1,743

Download:

Cites:

Information Journal Paper

Title

INFLUENCE OF TEMPERATURE AND AIR VELOCITY CHANGES ON DRYING PROCESS OF PEANUT IN HOT AIR DRYER

Author(s)

GHOLAMI PARSHOKOHI M. | MERZANEZHAD E. | AHMAD BEIGI A.H. | SALIMI BANI M. | Issue Writer Certificate

Keywords

AIR VELOCITYQ1

DRYING TEMPERATUREQ2

MATHEMATICAL MODELQ1

PEANUTQ1

PROCESS TIMEQ2

Abstract

Introduction: Decrease of moisture content to safe level in order to reach maximum maintenance is the principle goal of drying agricultural products. Parameters of temperature and AIR VELOCITY are considered the main important factors in drying process. MATHEMATICAL MODELing of drying process is used to design and improve available drying system and also to control the process.Materials and Methods: In this research, the effect of temperature (40, 50, 60 and 70oC) and AIR VELOCITY (2 and 3 m.s-1) changes on drying time and rate of drying PEANUT using hot air dryer has been studied. Moisture variations during drying process under different conditions were fitted using various MATHEMATICAL MODELs including Newton, Two-term, Midili, Page, Modified Page and Logarithmic.Results: Factors of temperature and AIR VELOCITY had significant effects on the drying time and the rate of drying (P<0.01).Conclusion: Effect of temperature on the drying process was considerable, therefore an increase in this parameter led to a 67.8% decrease in time and a 109% increase in drying rate. The maximum influence of AIR VELOCITY on drying time and rate was 37.3 and 20.9%, respectively. Moisture variations during the drying process were well fitted to a two-term model (R=0.999).

Cites

No record.

References

No record.

Cite

APA: Copy

GHOLAMI PARSHOKOHI, M., MERZANEZHAD, E., AHMAD BEIGI, A.H., & SALIMI BANI, M.. (2018). INFLUENCE OF TEMPERATURE AND AIR VELOCITY CHANGES ON DRYING PROCESS OF PEANUT IN HOT AIR DRYER. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 15(3 (59) ), 107-115. SID. https://sid.ir/paper/143112/en

Vancouver: Copy

GHOLAMI PARSHOKOHI M., MERZANEZHAD E., AHMAD BEIGI A.H., SALIMI BANI M.. INFLUENCE OF TEMPERATURE AND AIR VELOCITY CHANGES ON DRYING PROCESS OF PEANUT IN HOT AIR DRYER. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2018;15(3 (59) ):107-115. Available from: https://sid.ir/paper/143112/en

IEEE: Copy

M. GHOLAMI PARSHOKOHI, E. MERZANEZHAD, A.H. AHMAD BEIGI, and M. SALIMI BANI, “INFLUENCE OF TEMPERATURE AND AIR VELOCITY CHANGES ON DRYING PROCESS OF PEANUT IN HOT AIR DRYER,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 15, no. 3 (59) , pp. 107–115, 2018, [Online]. Available: https://sid.ir/paper/143112/en

Related Journal Papers