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Information Journal Paper

Title

BIODEGRADATION OF PALMAROSA OIL (GREEN OIL) BY SERRATIA MARCESCENS

Pages

  279-283

Abstract

BIODEGRADATION of oil depends on the nature of the oil, the type of microbial community and a variety of environmental factors. GREEN OILs are being used as consumer goods and as raw materials in industries such as food processing, pharmaceutical and cosmetic. Microbial contaminations of GREEN OILs have been the cause of degradation problems. Serratia Marcessens produced cytochrome oxidase, catalase, Dextrose, Lactose, Manose and sorbitol enzymes were the main reason for the degradation af PALMAROSA OIL. Changes of colour and turbidity was also the evidence for GREEN OIL degradation by bacteria. More oxygen included protons (O-CH2) group was produced in the presence of bacterial species and the addition of oxygen took place during bacterial degradation of PALMAROSA OIL. The BIODEGRADATION of PALMAROSA OIL by Serratia marcescens have been carried out using High Performance Liquid Chromatography (HPLC), Fourier Transform Infrared Spectroscopy (FTIR) and Nuclear Magnetic spectroscopy (NMR) analysis. Carboxyl group present in the palmorasa oil is utilised as a sole carbon sources for the Serratia marcescens.

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  • Cite

    APA: Copy

    MOHANAN, S., MARUTHAMUTHU, S., MUTHUKUMARAN, N., RAJESEKAR, A., & PALANISWAMY, N.. (2007). BIODEGRADATION OF PALMAROSA OIL (GREEN OIL) BY SERRATIA MARCESCENS. INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (IJEST), 4(2 (14)), 279-283. SID. https://sid.ir/paper/285021/en

    Vancouver: Copy

    MOHANAN S., MARUTHAMUTHU S., MUTHUKUMARAN N., RAJESEKAR A., PALANISWAMY N.. BIODEGRADATION OF PALMAROSA OIL (GREEN OIL) BY SERRATIA MARCESCENS. INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (IJEST)[Internet]. 2007;4(2 (14)):279-283. Available from: https://sid.ir/paper/285021/en

    IEEE: Copy

    S. MOHANAN, S. MARUTHAMUTHU, N. MUTHUKUMARAN, A. RAJESEKAR, and N. PALANISWAMY, “BIODEGRADATION OF PALMAROSA OIL (GREEN OIL) BY SERRATIA MARCESCENS,” INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (IJEST), vol. 4, no. 2 (14), pp. 279–283, 2007, [Online]. Available: https://sid.ir/paper/285021/en

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