DETERMINATION OF NUTRITIVE VALUE OF VETCH AND BITTER VETCH SEED BY IN-VIVO METHOD

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TABATABAI M.M.; ARABI H.A.; KIANI N.; SAKI A.A.; KAFILZADEH FAROKH

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2002 | Volume:12 | Issue:3 Page(s): 83-89

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Title

DETERMINATION OF NUTRITIVE VALUE OF VETCH AND BITTER VETCH SEED BY IN-VIVO METHOD

Author(s)

Keywords

BITTER VETCHQ4

CHEMICAL ANALYSISQ3

DIGESTIBILITY COEFFICIENTQ2

MEHRABAN RAMQ4

VETCHQ2

Abstract

This study was conducted to determine digestibility and nutritive value of VETCH and VETCH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">BITTER VETCH seed by proximate analysis of feed. In addition, DIGESTIBILITY COEFFICIENTs of dry matter and nutrients of VETCH and VETCH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">BITTER VETCH seed were measured. The CHEMICAL ANALYSIS indicated that percentage of dry matter (DM), organic matter (OM), crude protein (CP), crude fiber, (CP) ether extract (EE), nitrogen free extract (NFE) and Ash for VETCH seed were 92.23, 87.42, 24.65, 7.76, 2.29, 52.72 and 12.58%, respectively. The similar analysis for VETCH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">BITTER VETCH seed were: 93.34, 88.99, 22.97, 9.50, 1.34, 55.18 and 11.01 %, respectively. In vivo DIGESTIBILITY COEFFICIENT of both VETCH and VETCH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">BITTER VETCH seed were determined by using four MEHRABAN RAM. The diets were formulated by using 40% straw plus 60% VETCH or VETCH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">BITTER VETCH seed, based on maintenance requirement of sheep. The DIGESTIBILITY COEFFICIENTs of DM, OM, CP, CF, EE and NFE of VETCH seed were 90.02, 94.67, 85.83, 84.47, 79.84 and 97.90%, respectively. Similar measurements for VETCH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">BITTER VETCH seed, were 80.22, 82.81, 74.66, 52.60, 75.31 and 89.59%, respectively. These findings demonstrated that digestibility of VETCH seed is significantly higher (P<0.05). Than VETCH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">BITTER VETCH seed. Total nutrient digestibility (TDN), Lara metabolic energy (ME), Net energy (NE) and Barerm unit of feed (UP) were 83%, 3032.93 Kcal/kg DM, 2032.93 Kcal/kg DM and 1.14 U.F./kg DM, respectively for VETCH seed and were 74%, 2695.60, 1695.6 and 0.94 for VETCH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">BITTER VETCH seed. These results show that VETCH seed is more valuable than VETCH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">BITTER VETCH as far as nutritive value is concerned.

Cites

NUTRITIVE VALUE OF LICORICE (GLYCIRRHIZA GLABRA) ROOT PULP AND EFFECT OF ITS APPLICATION IN DIETS OF GROWING KORDI LAMBS

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APA: Copy

TABATABAI, M.M., ARABI, H.A., KIANI, N., SAKI, A.A., & KAFILZADEH, FAROKH. (2002). DETERMINATION OF NUTRITIVE VALUE OF VETCH AND BITTER VETCH SEED BY IN-VIVO METHOD. JOURNAL OF AGRICULTURAL KNOWLEDGE, 12(3), 83-89. SID. https://sid.ir/paper/28705/en

Vancouver: Copy

TABATABAI M.M., ARABI H.A., KIANI N., SAKI A.A., KAFILZADEH FAROKH. DETERMINATION OF NUTRITIVE VALUE OF VETCH AND BITTER VETCH SEED BY IN-VIVO METHOD. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2002;12(3):83-89. Available from: https://sid.ir/paper/28705/en

IEEE: Copy

M.M. TABATABAI, H.A. ARABI, N. KIANI, A.A. SAKI, and FAROKH KAFILZADEH, “DETERMINATION OF NUTRITIVE VALUE OF VETCH AND BITTER VETCH SEED BY IN-VIVO METHOD,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 12, no. 3, pp. 83–89, 2002, [Online]. Available: https://sid.ir/paper/28705/en

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