THE EFFECTS OF ELECTROLYTE SUPPLEMENT IN DRINKING WATER ON BROILERS PERFORMANCE UNDER HEAT STRESS CONDITION

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MIRSHAMS ELAHI A.; MOGHADAM GH.A.; NAZER ADL K.; JANMOHAMADI H.

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2003 | Volume:12 | Issue:4 Page(s): 37-45

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Title

THE EFFECTS OF ELECTROLYTE SUPPLEMENT IN DRINKING WATER ON BROILERS PERFORMANCE UNDER HEAT STRESS CONDITION

Author(s)

MIRSHAMS ELAHI A. | MOGHADAM GH.A. | NAZER ADL K. | JANMOHAMADI H. | Issue Writer Certificate

Keywords

BROILERSQ4

ELECTROLYTES (POTASSIUM CHLORIDEQ2

SODIUM BICARBONATEQ4

AMMONIUM CHLORIDEQ4

POTASSIUM CARBONATE)Q4

HEAT STRESSQ4

Abstract

In order to determine the effect of different electrolytes supplements during heat stress on BROILERS performance, four electrolytes: KCl, Na2CO3, NK4Cl and K2CO3 with four levels 0.0%, 0.15%, 0.3% and 0.45% were used in drinking water. The study was conducted by using of 780 day old chicks (Arian). They were reared under normal condition till 36 days of ages. Then they were exposed on heat stress (35°C, 4 hours per 24h) until 56 days of age. Results of the present study indicated that generally electrolytes had a beneficial effects on broiler performance and mortality rate in compared to control group. However, the best level for KCl, Na2CO3, NH4Cl and K2CO3 on feed conversion ratio were, 0.15%, 0.15%, 0.45% and 0.3%, respectively. Feed conversion ratio were improved to 20.1%, 18.8%, 13.6% and 18.07% by using 0.15% KCl, 0.15% Na2CO3, 0.45% NH4Cl and 0.3% K2CO3, respectively. Using 0.15% KCl, 0.15% Na2CO3, 0.45% NH4Cl and 0.45% K2CO3 resulted to decrease mortality rate as compared to control group by 40%, 24%, 51.5% and 64.9% respectively.

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APA: Copy

MIRSHAMS ELAHI, A., MOGHADAM, GH.A., NAZER ADL, K., & JANMOHAMADI, H.. (2003). THE EFFECTS OF ELECTROLYTE SUPPLEMENT IN DRINKING WATER ON BROILERS PERFORMANCE UNDER HEAT STRESS CONDITION. JOURNAL OF AGRICULTURAL KNOWLEDGE, 12(4), 37-45. SID. https://sid.ir/paper/28714/en

Vancouver: Copy

MIRSHAMS ELAHI A., MOGHADAM GH.A., NAZER ADL K., JANMOHAMADI H.. THE EFFECTS OF ELECTROLYTE SUPPLEMENT IN DRINKING WATER ON BROILERS PERFORMANCE UNDER HEAT STRESS CONDITION. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2003;12(4):37-45. Available from: https://sid.ir/paper/28714/en

IEEE: Copy

A. MIRSHAMS ELAHI, GH.A. MOGHADAM, K. NAZER ADL, and H. JANMOHAMADI, “THE EFFECTS OF ELECTROLYTE SUPPLEMENT IN DRINKING WATER ON BROILERS PERFORMANCE UNDER HEAT STRESS CONDITION,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 12, no. 4, pp. 37–45, 2003, [Online]. Available: https://sid.ir/paper/28714/en

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