EVALUATION OF GRAIN YIELD AND OTHER QUANTITATIVE ATTRIBUTES IN-BREAD WHEAT VIA FACTOR ANALYSIS

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TOUSI MOJARAD M.; BIHAMTA M.R.

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2007 | Volume:17 | Issue:2 Page(s): 97-107

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Title

EVALUATION OF GRAIN YIELD AND OTHER QUANTITATIVE ATTRIBUTES IN-BREAD WHEAT VIA FACTOR ANALYSIS

Author(s)

TOUSI MOJARAD M. | BIHAMTA M.R. | Issue Writer Certificate

Keywords

ALPHA-LATTICEQ3

BREAD WHEATQ2

FACTOR ANALYSISQ2

Abstract

In order to evaluate grain yield potential in BREAD WHEAT genotypes and its relationship with quantitative traits and selection of best genotypes for breeding purposes, 64 BREAD WHEAT genotypes were planted using ALPHA-LATTICE design with two replications in Seed and Plant Improvement Institute of Karaj in 2003. Results of data analysis showed significant differences between genotypes for most of traits. Based on FACTOR ANALYSIS via principle component, seven factors explained 77.485 % (using all the traits excluding grain yield) and 79.302% (with elimination of grain yield) of total variance. Also FACTOR ANALYSIS showed the importance of relevant traits contributing to grain yield components, height, and early maturity (days to heading and maturity) for selection of appropriate genotypes.

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APA: Copy

TOUSI MOJARAD, M., & BIHAMTA, M.R.. (2007). EVALUATION OF GRAIN YIELD AND OTHER QUANTITATIVE ATTRIBUTES IN-BREAD WHEAT VIA FACTOR ANALYSIS. JOURNAL OF AGRICULTURAL KNOWLEDGE, 17(2), 97-107. SID. https://sid.ir/paper/28869/en

Vancouver: Copy

TOUSI MOJARAD M., BIHAMTA M.R.. EVALUATION OF GRAIN YIELD AND OTHER QUANTITATIVE ATTRIBUTES IN-BREAD WHEAT VIA FACTOR ANALYSIS. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2007;17(2):97-107. Available from: https://sid.ir/paper/28869/en

IEEE: Copy

M. TOUSI MOJARAD, and M.R. BIHAMTA, “EVALUATION OF GRAIN YIELD AND OTHER QUANTITATIVE ATTRIBUTES IN-BREAD WHEAT VIA FACTOR ANALYSIS,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 17, no. 2, pp. 97–107, 2007, [Online]. Available: https://sid.ir/paper/28869/en

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