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Cites:

1

Information Journal Paper

Title

DETERMINATIONS OF CADMIUM, LEAD, ARSENIC AND MERCURY IN RICE FROM IRAN

Pages

  196-200

Keywords

AAS 

Abstract

 Rice is one of the cereals that is more consumed in the human food all over the world. It is used in various forms for preparation of food, cookies, cakes, and etc. This study was applied for determination of LEAD (Pb), CADMIUM (Cd), ARSENIC (As) and MERCURY (Hg) in 100 samples of RICE purchased supermarkets Khorasan province, Iran. The calibration curves exhibited good linear correlation coefficients (0.989–0.998), excellent recoveries (97.50–99.00%), and limits of detection (LODs) between 0.36–5.20 ng g-1. The results showed that As was the most abundant of the trace elements in RICE with average concentration 51.85 ng g-1. The results obtained after complete digestion of these samples and determination using graphite furnace Atomic Absorption Spectrometry (GFAAS) and hydride generation Atomic Absorption Spectrometry (HGAAS).

Cites

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  • Cite

    APA: Copy

    FAKOOR JANATI, SOMAYEH SADAT, BEHESHTI, HAMED REZA, FEIZY, JAVAD, & KHOSHBAKHT FAHIM, NILOOFAR. (2011). DETERMINATIONS OF CADMIUM, LEAD, ARSENIC AND MERCURY IN RICE FROM IRAN. INTERNATIONAL JOURNAL OF INDUSTRIAL CHEMISTRY (IJIC), 2(4), 196-200. SID. https://sid.ir/paper/321688/en

    Vancouver: Copy

    FAKOOR JANATI SOMAYEH SADAT, BEHESHTI HAMED REZA, FEIZY JAVAD, KHOSHBAKHT FAHIM NILOOFAR. DETERMINATIONS OF CADMIUM, LEAD, ARSENIC AND MERCURY IN RICE FROM IRAN. INTERNATIONAL JOURNAL OF INDUSTRIAL CHEMISTRY (IJIC)[Internet]. 2011;2(4):196-200. Available from: https://sid.ir/paper/321688/en

    IEEE: Copy

    SOMAYEH SADAT FAKOOR JANATI, HAMED REZA BEHESHTI, JAVAD FEIZY, and NILOOFAR KHOSHBAKHT FAHIM, “DETERMINATIONS OF CADMIUM, LEAD, ARSENIC AND MERCURY IN RICE FROM IRAN,” INTERNATIONAL JOURNAL OF INDUSTRIAL CHEMISTRY (IJIC), vol. 2, no. 4, pp. 196–200, 2011, [Online]. Available: https://sid.ir/paper/321688/en

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