THE EFFECT OF TEMPERATURE AND WATER ABSORPTION ON ENZYMATIC DEGRADATION OF STARCH/POLYVINYL ALCOHOL BLEND FILM BY Α-AMYLASE

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TAGHIZADEH M.T.; ABBASI Z.

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Journal Paper

Paper Information

Journal: JOURNAL OF THE IRANIAN CHEMICAL RESEARCH Year:2011 | Volume:4 | Issue:2 Page(s): 77-85

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Title

THE EFFECT OF TEMPERATURE AND WATER ABSORPTION ON ENZYMATIC DEGRADATION OF STARCH/POLYVINYL ALCOHOL BLEND FILM BY Α-AMYLASE

Author(s)

TAGHIZADEH M.T. | ABBASI Z. | Issue Writer Certificate

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Abstract

Cites

ENZYMATIC DEGRADATION OF POLY (ε-CAPROLACTONE) AND STARCH BLENDS BONTAINING SIO2 NANOPARTICLE BY AMYLOGLUCOSIDASE AND Α-AMYLASE

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APA: Copy

TAGHIZADEH, M.T., & ABBASI, Z.. (2011). THE EFFECT OF TEMPERATURE AND WATER ABSORPTION ON ENZYMATIC DEGRADATION OF STARCH/POLYVINYL ALCOHOL BLEND FILM BY ?-AMYLASE. JOURNAL OF THE IRANIAN CHEMICAL RESEARCH, 4(2), 77-85. SID. https://sid.ir/paper/325679/en

Vancouver: Copy

TAGHIZADEH M.T., ABBASI Z.. THE EFFECT OF TEMPERATURE AND WATER ABSORPTION ON ENZYMATIC DEGRADATION OF STARCH/POLYVINYL ALCOHOL BLEND FILM BY ?-AMYLASE. JOURNAL OF THE IRANIAN CHEMICAL RESEARCH[Internet]. 2011;4(2):77-85. Available from: https://sid.ir/paper/325679/en

IEEE: Copy

M.T. TAGHIZADEH, and Z. ABBASI, “THE EFFECT OF TEMPERATURE AND WATER ABSORPTION ON ENZYMATIC DEGRADATION OF STARCH/POLYVINYL ALCOHOL BLEND FILM BY ?-AMYLASE,” JOURNAL OF THE IRANIAN CHEMICAL RESEARCH, vol. 4, no. 2, pp. 77–85, 2011, [Online]. Available: https://sid.ir/paper/325679/en

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