A SURVERY ON THE CONTAMINATION OF FRESH WHITE CHEESE PRODUCED IN SARAB CITY AND RURAL AREA WITH BRUCELLA SPP

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AKBARMEHR J.

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Journal: Journal of Veterinary Research Year:2003 | Volume:58 | Issue:3 Page(s): 203-206

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Title

A SURVERY ON THE CONTAMINATION OF FRESH WHITE CHEESE PRODUCED IN SARAB CITY AND RURAL AREA WITH BRUCELLA SPP

Author(s)

AKBARMEHR J. | Issue Writer Certificate

Keywords

FRESH CHEESEQ4

CONTAMINATIONQ2

BRUCELLAQ2

Abstract

Objective: Determination the incidence of BRUCELLA organisms in FRESH CHEESE.Design: Cross sectional observation.Procedure: A total 1000 cheese samples were collected from Sarab and its rural area for a period of one year from September 1999 to September 2000. All samples were examined by bacteriological and biochemical examination.Statistical analysis: Use of descriptive statistic and histogram to indicate the distribution of CONTAMINATION.Results: Overall, BRUCELLA organisms were isolated from 22 samples (%2.2) seven of which (%0.7) were BRUCELLA melitensis and the rest (% 1.5) were BRUCELLA abortus. The rates of CONTAMINATION of cheese samples with BRUCELLA abortus in different seasons autumn, winter, spring and summer were: %1.81, %0.69, %1.87, %1.74 and for BRUCELLA melitensis were: %0.60, %0.69, %0.62, and %0.87 respectively.Conclusion: The main sources of human brucellosis for the general population are dairy products prepared from raw or unpasteurized milk. The milk of infected animals may contain large numbers of organisms which become concentrated in dairy products such as FRESH CHEESE.

Cites

A SURVEY OF MICROBIAL CONTAMINATION IN TRADITIONAL CHEESE DISTRIBUTED IN MARKAZI PROVINCE IN 2010

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APA: Copy

AKBARMEHR, J.. (2003). A SURVERY ON THE CONTAMINATION OF FRESH WHITE CHEESE PRODUCED IN SARAB CITY AND RURAL AREA WITH BRUCELLA SPP. JOURNAL OF VETERINARY RESEARCH, 58(3), 203-206. SID. https://sid.ir/paper/34693/en

Vancouver: Copy

AKBARMEHR J.. A SURVERY ON THE CONTAMINATION OF FRESH WHITE CHEESE PRODUCED IN SARAB CITY AND RURAL AREA WITH BRUCELLA SPP. JOURNAL OF VETERINARY RESEARCH[Internet]. 2003;58(3):203-206. Available from: https://sid.ir/paper/34693/en

IEEE: Copy

J. AKBARMEHR, “A SURVERY ON THE CONTAMINATION OF FRESH WHITE CHEESE PRODUCED IN SARAB CITY AND RURAL AREA WITH BRUCELLA SPP,” JOURNAL OF VETERINARY RESEARCH, vol. 58, no. 3, pp. 203–206, 2003, [Online]. Available: https://sid.ir/paper/34693/en

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