A SURVEY OF MICROBIAL CONTAMINATION IN TRADITIONAL CHEESE DISTRIBUTED IN MARKAZI PROVINCE IN 2010

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

REZAEI MOHAMMAD; YAHYAEI MOHAMMAD; PARVIZ MEHDI; KHODAEI MOTLAGH MAHDI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Health and Environment Year:2014 | Volume:7 | Issue:1 Page(s): 115-122

Download Full-Text

Persian Verion

View:

1,669

Download:

Cites:

Information Journal Paper

Title

A SURVEY OF MICROBIAL CONTAMINATION IN TRADITIONAL CHEESE DISTRIBUTED IN MARKAZI PROVINCE IN 2010

Author(s)

REZAEI MOHAMMAD | YAHYAEI MOHAMMAD | PARVIZ MEHDI | KHODAEI MOTLAGH MAHDI | Issue Writer Certificate

Keywords

MICROBIAL COUNTQ1

IRANIAN TRADITIONAL CHEESEQ2

MOLD AND YEASTQ2

FOOD SAFETYQ2

Abstract

Background and aim: Traditional cheese has a special place in the diets of our community because of cultural, favorite taste, odor and its nutritional values as an important protein source. However, its pathogenic infection can endanger the human being health and cause serious economic losses. The aim of this study was measurement and determination of microbial infection in traditional cheese distributed in Markazi province in 2010.Material and methods: Markazi Province was divided into 10 districts; eight sample were chosen from each district at summer, 2011. Samples were transferred to the laboratory under sterile conditions and were analyzed by microbiological tests. The data were analyzed statistically by T-test using SAS software.Results: The results indicated that all of samples had coliform, staphylococcus aurous, mold, and yeast contamination greater than Iranian standards (P<0.001). It was found that 34 percent of the samples had E. coli contamination; moreover, 24 and 8 percent of samples had Coagulase-positive staphylococcal and salmonella contamination respectively.Conclusion: These results indicate a notable contamination of traditional cheese with microbial infection in Markazi province.

Cites

No record.

References

Cite

APA: Copy

REZAEI, MOHAMMAD, YAHYAEI, MOHAMMAD, PARVIZ, MEHDI, & KHODAEI MOTLAGH, MAHDI. (2014). A SURVEY OF MICROBIAL CONTAMINATION IN TRADITIONAL CHEESE DISTRIBUTED IN MARKAZI PROVINCE IN 2010 . IRANIAN JOURNAL OF HEALTH AND ENVIRONMENT, 7(1), 115-122. SID. https://sid.ir/paper/146057/en

Vancouver: Copy

REZAEI MOHAMMAD, YAHYAEI MOHAMMAD, PARVIZ MEHDI, KHODAEI MOTLAGH MAHDI. A SURVEY OF MICROBIAL CONTAMINATION IN TRADITIONAL CHEESE DISTRIBUTED IN MARKAZI PROVINCE IN 2010 . IRANIAN JOURNAL OF HEALTH AND ENVIRONMENT[Internet]. 2014;7(1):115-122. Available from: https://sid.ir/paper/146057/en

IEEE: Copy

MOHAMMAD REZAEI, MOHAMMAD YAHYAEI, MEHDI PARVIZ, and MAHDI KHODAEI MOTLAGH, “A SURVEY OF MICROBIAL CONTAMINATION IN TRADITIONAL CHEESE DISTRIBUTED IN MARKAZI PROVINCE IN 2010 ,” IRANIAN JOURNAL OF HEALTH AND ENVIRONMENT, vol. 7, no. 1, pp. 115–122, 2014, [Online]. Available: https://sid.ir/paper/146057/en

Related Journal Papers