Fasting Reduces the Binding between Sugar and Protein; New Insights into Diabetic Complications

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Bohlooli M.; SABOURY A.A.; TAGHAVI F.; HABIBI REZAEI M.; SARVARI S.; MOOSAVI MOVAHEDI A.A.

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Journal Paper

Paper Information

Journal: BIOMACROMOLECULAR JOURNAL Year:2016 | Volume:2 | Issue:2 Page(s): 93-96

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Title

Fasting Reduces the Binding between Sugar and Protein; New Insights into Diabetic Complications

Author(s)

Keywords

Fasting

3-β

-hydroxybutyrate

Human serum albumin

Insulin

Glycation

AGEs reduction

Promotion of autophagy

Abstract

Fasting has numerous biological, physical and mental health advantages or that as some physicians cure their patients by prescribing Fasting to them. Fasting protects people from many diseases such as cancer, cardiovascular diseases, and diabetes complications. The main Fasting health-promoting effects includes amplification of neurotrophic factors, activation of neuroendocrine system, the response of hormetic stress, decrement in mitochondrial oxidative stress, and autophagy promotion. This article briefly describes the molecular view of the effects of Fasting on human health, according to our laboratory results, which are obtained by biophysical and biochemical methods. Based on our results, the presence of 3-β;-hydroxybutyrate (BHB) as a liver produced metabolite in the Fasting condition protects the body against toxicity of Human serum albumin and Insulin Glycation products. Our results demonstrated that, BHB protects protein against sugar binding, inhibits the alteration of the protein structure and diminishes AGEs formation. By this way, BHB inhibits friend to foe transformation in proteins to protect us against diabetic complications.

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APA: Copy

Bohlooli, M., SABOURY, A.A., TAGHAVI, F., HABIBI REZAEI, M., SARVARI, S., & MOOSAVI MOVAHEDI, A.A.. (2016). Fasting Reduces the Binding between Sugar and Protein; New Insights into Diabetic Complications. BIOMACROMOLECULAR JOURNAL, 2(2), 93-96. SID. https://sid.ir/paper/348336/en

Vancouver: Copy

Bohlooli M., SABOURY A.A., TAGHAVI F., HABIBI REZAEI M., SARVARI S., MOOSAVI MOVAHEDI A.A.. Fasting Reduces the Binding between Sugar and Protein; New Insights into Diabetic Complications. BIOMACROMOLECULAR JOURNAL[Internet]. 2016;2(2):93-96. Available from: https://sid.ir/paper/348336/en

IEEE: Copy

M. Bohlooli, A.A. SABOURY, F. TAGHAVI, M. HABIBI REZAEI, S. SARVARI, and A.A. MOOSAVI MOVAHEDI, “Fasting Reduces the Binding between Sugar and Protein; New Insights into Diabetic Complications,” BIOMACROMOLECULAR JOURNAL, vol. 2, no. 2, pp. 93–96, 2016, [Online]. Available: https://sid.ir/paper/348336/en

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