COMPARISON OF DIFFERENT OMEGA-3 FATTY ACID SOURCES FOR ENRICHMENT OF EGG

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MIRGHELENJ S.A.; RAHIMI SH.; BARZEGAR M.; KAMALI M.A.

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Journal: Journal of Veterinary Research Year:2005 | Volume:60 | Issue:1 Page(s): 87-91

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Title

COMPARISON OF DIFFERENT OMEGA-3 FATTY ACID SOURCES FOR ENRICHMENT OF EGG

Author(s)

MIRGHELENJ S.A. | RAHIMI SH. | BARZEGAR M. | KAMALI M.A. | Issue Writer Certificate

Keywords

OMEGA-3 FATTY ACIDSQ4

EGGSQ2

CANOLA SEEDQ4

FLAX SEEDQ2

FISH MEALQ3

Abstract

Objective: To compare different omega-3 fatty acid sources for enrichment of egg from economical and qualitative aspects.Design: Completely Randomized Design.Animals: One hundred and eighty Single Comb White Leghom laying hens, 24 weeks old.Procedure: Ten groups of 18 hens (6 hens/cage) were randomly assigned to each of ten dietary treatments and in compeletely randomized design, were fed diets containing 2.5 ko%l, 5 ko%l and 7.5 ko3/4%l FLAX SEED, CANOLA SEED and FISH MEAL or a wheat- soybean control diet, for 12 weeks. At the end of this period, percentage of linolenic acjd (n-3), linoleic acid (n-6), oleic acid (n- 9) and some of saturated fatty acids were determined. Statistical Analysis: Analysis of variance of data was performed by SAS software and comparison of the means was done by Duncan's multiple range tests. Results: There were significant difference among groups on linolenic acid, linoleic acid percentage and ratio of linoleic acid (n-6) to linolenic acid (n-3) (P<0.05). The greatest value for linolenic acid was in the group given 7.5 ko3/4%l FLAX SEED. During this period, there were no significant differences (P>0.05) among treatments on egg production, egg weights, daily feed intake, feed conversion. and quality of EGGS (P>0.05).Clinical implications: With note to increasing in linolenic acid amount of egg yolks in the group given 7.5 ko3/4%l CANOLA SEED and because oflow cost and abundance of CANOLA SEED in Iran, and not to be influenced of performance of laying hens and quality of EGGS, 7.5ko%1 CANOLA SEED could be recommended.

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APA: Copy

MIRGHELENJ, S.A., RAHIMI, SH., BARZEGAR, M., & KAMALI, M.A.. (2005). COMPARISON OF DIFFERENT OMEGA-3 FATTY ACID SOURCES FOR ENRICHMENT OF EGG. JOURNAL OF VETERINARY RESEARCH, 60(1), 87-91. SID. https://sid.ir/paper/35103/en

Vancouver: Copy

MIRGHELENJ S.A., RAHIMI SH., BARZEGAR M., KAMALI M.A.. COMPARISON OF DIFFERENT OMEGA-3 FATTY ACID SOURCES FOR ENRICHMENT OF EGG. JOURNAL OF VETERINARY RESEARCH[Internet]. 2005;60(1):87-91. Available from: https://sid.ir/paper/35103/en

IEEE: Copy

S.A. MIRGHELENJ, SH. RAHIMI, M. BARZEGAR, and M.A. KAMALI, “COMPARISON OF DIFFERENT OMEGA-3 FATTY ACID SOURCES FOR ENRICHMENT OF EGG,” JOURNAL OF VETERINARY RESEARCH, vol. 60, no. 1, pp. 87–91, 2005, [Online]. Available: https://sid.ir/paper/35103/en

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