Objective: To compare different omega-3 fatty acid sources for enrichment of egg from economical and qualitative aspects.Design: Completely Randomized Design.Animals: One hundred and eighty Single Comb White Leghom laying hens, 24 weeks old.Procedure: Ten groups of 18 hens (6 hens/cage) were randomly assigned to each of ten dietary treatments and in compeletely randomized design, were fed diets containing 2.5 ko%l, 5 ko%l and 7.5 ko3/4%l flax seed, canola seed and fish meal or a wheat- soybean control diet, for 12 weeks. At the end of this period, percentage of linolenic acjd (n-3), linoleic acid (n-6), oleic acid (n- 9) and some of saturated fatty acids were determined. Statistical Analysis: Analysis of variance of data was performed by SAS software and comparison of the means was done by Duncan's multiple range tests. Results: There were significant difference among groups on linolenic acid, linoleic acid percentage and ratio of linoleic acid (n-6) to linolenic acid (n-3) (P<0.05). The greatest value for linolenic acid was in the group given 7.5 ko3/4%l flax seed. During this period, there were no significant differences (P>0.05) among treatments on egg production, egg weights, daily feed intake, feed conversion. and quality of eggs (P>0.05).Clinical implications: With note to increasing in linolenic acid amount of egg yolks in the group given 7.5 ko3/4%l canola seed and because oflow cost and abundance of canola seed in Iran, and not to be influenced of performance of laying hens and quality of eggs, 7.5ko%1 canola seed could be recommended.