EFFECTS OF DIFFERENT LEVELS OF OIL-EXTRACTED PROPOLIS ON IMMUNE SYSTEM OF BROILER CHICKS AGAINST NEWCASTLE VIRUS

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HAGHIGHIAN ROUDSARI M.; MEHDIZADEH TAKLIMI S.M.; BAGHERZADEH KASMANI F.; LOTFELAHIAN H.; MOSAVI F.; ABOLGHASEMI A.H.

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Journal: Journal of Veterinary Research Year:2010 | Volume:65 | Issue:1 Page(s): 19-23

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Title

EFFECTS OF DIFFERENT LEVELS OF OIL-EXTRACTED PROPOLIS ON IMMUNE SYSTEM OF BROILER CHICKS AGAINST NEWCASTLE VIRUS

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Keywords

PROPOLISQ2

IMMUNE-SYSTEMQ3

NEWCASTLE VIRUSQ2

BROILERQ2

Abstract

Biosecurity in the production of BROILER chickens is very important but it is hard or even impossible to maintain; hence, promotion of immune responses could control diseases in chickens. At present study, the effect of six levels of oil-extracted PROPOLIS (0, 50, 100, 150, 200 and 250 mg/kg ration) on immune system against NEWCASTLE VIRUS was studied using a completely randomized design with 360 chickens. Blood antibody ratio against the NEWCASTLE VIRUS (HI test), the weight of thymus, bursa fabricius and the percentage of lymphocytes were measured for a period of 42 days and the data were analyzed. the results indicated that the rate of antibody has significantly (p<0.05) increased with an increase in the amount of PROPOLIS in diets and with the levels of 250 mg/kg ration the antibody rose to 10.42 titre at the age of 42 compare to control (6.42). the weight of thymus gland also increased significantly (p<0.05) with the increase in the levels of PROPOLIS and at the levels of 250 mg/kg in ration, weight of thymus increased up to 14.54g in compared to control (8.47 g). Similarly the weight of bursa fabricius significantly increased (p<0.05) from 2.42 g in control to 4.62 g in 250 mg PROPOLIS/kg of ration (p<0.05). Intake of 200 and 250 mg PROPOLIS/kg of ration has significantly increased the lymphocytes to the levels of 50.18 and 51.25 percent compared to the control (48.93%), respectively. results indicate that the efficiency of IMMUNE-SYSTEM for immunizing of BROILER chickens against NEWCASTLE VIRUS has been promoted using 50 up to 250 mg of PROPOLIS per kg of ration.

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APA: Copy

HAGHIGHIAN ROUDSARI, M., MEHDIZADEH TAKLIMI, S.M., BAGHERZADEH KASMANI, F., LOTFELAHIAN, H., MOSAVI, F., & ABOLGHASEMI, A.H.. (2010). EFFECTS OF DIFFERENT LEVELS OF OIL-EXTRACTED PROPOLIS ON IMMUNE SYSTEM OF BROILER CHICKS AGAINST NEWCASTLE VIRUS. JOURNAL OF VETERINARY RESEARCH, 65(1), 19-23. SID. https://sid.ir/paper/35491/en

Vancouver: Copy

HAGHIGHIAN ROUDSARI M., MEHDIZADEH TAKLIMI S.M., BAGHERZADEH KASMANI F., LOTFELAHIAN H., MOSAVI F., ABOLGHASEMI A.H.. EFFECTS OF DIFFERENT LEVELS OF OIL-EXTRACTED PROPOLIS ON IMMUNE SYSTEM OF BROILER CHICKS AGAINST NEWCASTLE VIRUS. JOURNAL OF VETERINARY RESEARCH[Internet]. 2010;65(1):19-23. Available from: https://sid.ir/paper/35491/en

IEEE: Copy

M. HAGHIGHIAN ROUDSARI, S.M. MEHDIZADEH TAKLIMI, F. BAGHERZADEH KASMANI, H. LOTFELAHIAN, F. MOSAVI, and A.H. ABOLGHASEMI, “EFFECTS OF DIFFERENT LEVELS OF OIL-EXTRACTED PROPOLIS ON IMMUNE SYSTEM OF BROILER CHICKS AGAINST NEWCASTLE VIRUS,” JOURNAL OF VETERINARY RESEARCH, vol. 65, no. 1, pp. 19–23, 2010, [Online]. Available: https://sid.ir/paper/35491/en

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