Isolation and identification of Vibrio bacteria in the blacklip pearl oyster and their sensitivity and resistance to antibiotics in the West Persian Gulf

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAH MORADI MAHDI; MOTAGHI MOHAMMAD MEHDI; RAMESHI HOSSEIN; Tadayon Mohammad Hassan

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY Year:2018 | Volume:6 | Issue:3 Page(s): 1-16

Download Full-Text

Persian Verion

View:

696

Download:

Cites:

Information Journal Paper

Title

Isolation and identification of Vibrio bacteria in the blacklip pearl oyster and their sensitivity and resistance to antibiotics in the West Persian Gulf

Author(s)

SHAH MORADI MAHDI | MOTAGHI MOHAMMAD MEHDI | RAMESHI HOSSEIN | Tadayon Mohammad Hassan | Issue Writer Certificate

Keywords

Black-lip OysterQ1

Broodstock OysterQ1

Vibrio BacteriaQ1

NovobiocinQ1

Abstract

The black-lip pearl oyster, Pinctada margaritifera, is one of the important species of Mollusca which has been cultured to produce pearl. Mortality occurs in all stage of black-lip pearl rearing, but few studies have been conducted on this issue. The aim of this study is to investigate the pathogens of black-lip pearl oyster rearing site on Lengeh Port and also determine bacterial resistance and antibiotic sensitivity of the identified bacteria. Fresh samples were used for bacterial analysis. The bacterial analysis was done according to biochemical methods and bacterial Gram staining and using TSA and TCBS culture medium. Bacterial isolates were studied using Mueller Hinton Agar medium for the investigation of the resistance and antibiotic sensitivity of bacteria. Four different species of the genus Vibrio Bacteria were found that Vibrio harveyi, Vibrio alginolyticus, Vibrio splendidus, Vibrio anguillarum were in the gills of Black-lip Oyster. Bacteria were resistant to ampicillin, erythromycin, streptomycin and oxacillin, sensitive to Novobiocin, and intermediate to oxytetracycline.

Cites

No record.

References

No record.

Cite

APA: Copy

SHAH MORADI, MAHDI, MOTAGHI, MOHAMMAD MEHDI, RAMESHI, HOSSEIN, & Tadayon, Mohammad Hassan. (2018). Isolation and identification of Vibrio bacteria in the blacklip pearl oyster and their sensitivity and resistance to antibiotics in the West Persian Gulf. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, 6(3 ), 1-16. SID. https://sid.ir/paper/363178/en

Vancouver: Copy

SHAH MORADI MAHDI, MOTAGHI MOHAMMAD MEHDI, RAMESHI HOSSEIN, Tadayon Mohammad Hassan. Isolation and identification of Vibrio bacteria in the blacklip pearl oyster and their sensitivity and resistance to antibiotics in the West Persian Gulf. AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY[Internet]. 2018;6(3 ):1-16. Available from: https://sid.ir/paper/363178/en

IEEE: Copy

MAHDI SHAH MORADI, MOHAMMAD MEHDI MOTAGHI, HOSSEIN RAMESHI, and Mohammad Hassan Tadayon, “Isolation and identification of Vibrio bacteria in the blacklip pearl oyster and their sensitivity and resistance to antibiotics in the West Persian Gulf,” AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY, vol. 6, no. 3 , pp. 1–16, 2018, [Online]. Available: https://sid.ir/paper/363178/en

Related Journal Papers