Effects of jasmonic acid and titanium dioxide nanoparticles on process of changesof phytochemical and antioxidant in genotypes of Satureja hortensis L.

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DAVARI A.; SOLOUKI M.; FAZELI NASAB B.

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Journal: Ecophytochemistry journal of Medicinal Plants Year:2018 | Volume:5 | Issue:4 (20) Page(s): 1-19

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Information Journal Paper

Title

Effects of jasmonic acid and titanium dioxide nanoparticles on process of changesof phytochemical and antioxidant in genotypes of Satureja hortensis L.

Author(s)

DAVARI A. | SOLOUKI M. | FAZELI NASAB B. | Issue Writer Certificate

Keywords

AntioxidantsQ1

Jasmonic acidQ1

Satureja hortensis L.Q1

SprayingQ1

Titanium dioxidenanoparticlesQ1

Abstract

In this research to evaluate the effect of sprying of titanium dioxide nanoparticles (0, 30, 60and 90 mg/l) and Jasmonic acid (0, 50, 100 and 150 mM) on enzymatic and non-enzymaticAntioxidants As well as physiological traits 5 genotype of Satureja hortensis L. factorialexperiment in a completely randomized design with three replications. Treatments wereconducted at four leaf stage on the aerial parts of the plants and then were harvested 48 hoursafter Spraying. At first were extracted from shoots and then all traits; enzymatic and nonenzymaticAntioxidants and physiological traits were measured by using a spectrophotometer. Analysis of variance showed that the interaction of Spraying different concentrations of titaniumdioxide nanoparticles and Jasmonic acid, catalase, peroxidase, polyphenol oxidase, ascorbateperoxidase, total protein, flavonoids, anthocyanins and total phenolics were significant at the1% level. The highest catalase (0. 0536 mg per gram of fresh weight) at doses of 30 mg per literin Tabriz plant genotype nanoparticles of titanium dioxide and 150 mMjasmonic acid perliter; Most of ascorbate peroxidase (0. 0514 mg per gram of fresh weight) in plant genotypes inconcentrations of 60 mg per liter Ardestā n nanoparticles of titanium dioxide and 50mMjasmonic acid; Most peroxidase activity (0. 000494 mg per gram of fresh weight) at aconcentration of 60 mg per liter in genotype Savory Ardestā n nanoparticles of titanium dioxideand 150 mMjasmonic acid; The highest polyphenol oxidase (0. 0628 mg per gram of freshweight) in Tabriz genotypes in treatments of 30 mg of nanoparticles of titanium dioxide andzero (control) M Jasmonic acid was obtained. Savory population most effective physiologicaltraits, Savory Rey, the antioxidant enzyme, Savory Ardestan and Tabriz and the non-enzymaticAntioxidants (anthocyanins, phenols and flavonoids) Savory Mashhad. The results of this studyshowed that nano-titanium and jasmonic caused time and non-enzymatic antioxidant andphysiological Savory is the most effective hormone levels nanoparticles of titanium, 30 ppmand Jasmonic acid was 50 micro molar.

Cites

Anti-Escherichia coli Activity of Herbal Medicines: A Systematic Literature Review

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APA: Copy

DAVARI, A., SOLOUKI, M., & FAZELI NASAB, B.. (2018). Effects of jasmonic acid and titanium dioxide nanoparticles on process of changesof phytochemical and antioxidant in genotypes of Satureja hortensis L.. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, 5(4 (20) ), 1-19. SID. https://sid.ir/paper/365196/en

Vancouver: Copy

DAVARI A., SOLOUKI M., FAZELI NASAB B.. Effects of jasmonic acid and titanium dioxide nanoparticles on process of changesof phytochemical and antioxidant in genotypes of Satureja hortensis L.. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS[Internet]. 2018;5(4 (20) ):1-19. Available from: https://sid.ir/paper/365196/en

IEEE: Copy

A. DAVARI, M. SOLOUKI, and B. FAZELI NASAB, “Effects of jasmonic acid and titanium dioxide nanoparticles on process of changesof phytochemical and antioxidant in genotypes of Satureja hortensis L.,” ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, vol. 5, no. 4 (20) , pp. 1–19, 2018, [Online]. Available: https://sid.ir/paper/365196/en

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