Essential oil composition and antifungal activity of Origanum vulgare L., Mentha pulegium L. and Satureja hortensis L. extracts against Alternaria solani in storage conditions

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DARVISHNIA MOSTAFA; HASANVAND EHSAN; mosavian moslem

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Journal: Ecophytochemistry journal of Medicinal Plants Year:2018 | Volume:6 | Issue:3 (23) Page(s): 62-77

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Title

Essential oil composition and antifungal activity of Origanum vulgare L., Mentha pulegium L. and Satureja hortensis L. extracts against Alternaria solani in storage conditions

Author(s)

DARVISHNIA MOSTAFA | HASANVAND EHSAN | mosavian moslem | Issue Writer Certificate

Keywords

AlternariaQ1

Antifungal Essential oilQ2

Mentha pulegiumQ1

Origanum majoranaQ1

Satureja hortensisQ1

Storage conditionQ1

Abstract

In recent years, the essential oils have been used for controlmicrobial contamination of foods. In this study, we have examined the essential oil composition and antifungal activity of three species: Satureja hortensis, Origanum majorana and Mentha pulegium, which were collected from the Garin and Sefidkooh in Lorestan in spring 2015 to control black mold on tomato(Alternaria solani) in Storage conditions. The essential oils of plants were obtained by using steam-distillation method (Clevenger apparatus) and were analysed by GC/MS. The antifungal effect were obtained by using inhibit growth of A. solani in two methods of paper disc and volatile matter on PDA medium, and alsofor determination the MIC and MFC in the concentrations 1. 5, 1. 7, 2, 2. 3, 7, 8. 5, 9, and 9. 5 µ /ml were used in the medium PDB. To evaluate the effect of these essential oil on the percentage of tomato fruit contamination 4 and 20 μ l/ml of essential oils were sprayed on fruit infected with fungus. After seven days, percentage of infection rate on the fruit was assessed in terms of statistical design. Results were showed that the carvacrol (88. 65%), thymol (46. 19%) and pulegon (47. 66%) were the most components of Satureja khuzestanica, Origanummajorana and Menthapulegium essential oils, respectively and then showed that these essential oils were inhibited the A. solani growth by 48. 96, 45. 93, and 49. 94 percent in disc method and 44. 85, 51. 01, and 48. 96 percent in volatile method, respectively. Also, the concentration of 4 µ /ml and 20 µ /ml 40, 57. 78, 35. 56, and 100, 66. 67, and 40% significantly reduced fungal contamination on fruit tissue. These species with thymol, carvacrol and pulegon had antifungal effects, which could prevent the growth of A. solani and also them canbe suitable alternative of fungicides to control of plant pathogens.

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APA: Copy

DARVISHNIA, MOSTAFA, HASANVAND, EHSAN, & mosavian, moslem. (2018). Essential oil composition and antifungal activity of Origanum vulgare L., Mentha pulegium L. and Satureja hortensis L. extracts against Alternaria solani in storage conditions. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, 6(3 (23) ), 62-77. SID. https://sid.ir/paper/367625/en

Vancouver: Copy

DARVISHNIA MOSTAFA, HASANVAND EHSAN, mosavian moslem. Essential oil composition and antifungal activity of Origanum vulgare L., Mentha pulegium L. and Satureja hortensis L. extracts against Alternaria solani in storage conditions. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS[Internet]. 2018;6(3 (23) ):62-77. Available from: https://sid.ir/paper/367625/en

IEEE: Copy

MOSTAFA DARVISHNIA, EHSAN HASANVAND, and moslem mosavian, “Essential oil composition and antifungal activity of Origanum vulgare L., Mentha pulegium L. and Satureja hortensis L. extracts against Alternaria solani in storage conditions,” ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, vol. 6, no. 3 (23) , pp. 62–77, 2018, [Online]. Available: https://sid.ir/paper/367625/en

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