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Information Journal Paper

Title

DETERMINATION OF PIRIMIPHOS-METHYL RESIDUE IN STORED WHEAT BY 14C-PIRIMIPHOS-METHYL LABELING

Pages

  0-0

Abstract

 The 14C-labelled PIRIMIPHOS-METHYL with specific activity of 53.39µ Ci/mg in combination with Non-labelled and pure PIRIMIPHOS-METHYL were used on STORED WHEAT with the concentration of 8.88 mg/kg. After treatment, the grains were stored in glass-containers with tight caps for 380 days at 5-30 C in such a climate as Karaj. Surface and extractable penetrated residues were measured at specific times [3]. The14C-labelled PIRIMIPHOS-METHYL residue in stored-wheat reached to %82.02 of the applied dose after 380 days. During this period the SURFACE RESIDUE decreased from %63 to %33, but the EXTRACTABLE RESIDUE increased from %32 to %49. This experiment shows that PIRIMIPHOS-METHYL residue penetrates from the surface to the body of the grain as time goes by. It was also indicated that PIRIMIPHOS-METHYL is rather persistant. Due to the fact that the maximum residue limit in stored grains is 10 mg/kg [8], therefore , higher dose application above this limit may leave non-tolerable residue amount in stored-wheat.

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    APA: Copy

    MASHAYEKHI, SH., & FATH ELAHI, H.. (2002). DETERMINATION OF PIRIMIPHOS-METHYL RESIDUE IN STORED WHEAT BY 14C-PIRIMIPHOS-METHYL LABELING . JOURNAL OF NUCLEAR SCIENCE AND TECHNOLOGY, -(25), 0-0. SID. https://sid.ir/paper/367939/en

    Vancouver: Copy

    MASHAYEKHI SH., FATH ELAHI H.. DETERMINATION OF PIRIMIPHOS-METHYL RESIDUE IN STORED WHEAT BY 14C-PIRIMIPHOS-METHYL LABELING . JOURNAL OF NUCLEAR SCIENCE AND TECHNOLOGY[Internet]. 2002;-(25):0-0. Available from: https://sid.ir/paper/367939/en

    IEEE: Copy

    SH. MASHAYEKHI, and H. FATH ELAHI, “DETERMINATION OF PIRIMIPHOS-METHYL RESIDUE IN STORED WHEAT BY 14C-PIRIMIPHOS-METHYL LABELING ,” JOURNAL OF NUCLEAR SCIENCE AND TECHNOLOGY, vol. -, no. 25, pp. 0–0, 2002, [Online]. Available: https://sid.ir/paper/367939/en

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