Interaction effect of ginger root and red pepper powders in wheat based diet on performance and immune response of layer hens in post-molting period

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Valizadeh Kamran R.; KIANFAR R.; MIRGHELENJ S.A.; Olyaee M.

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Journal: Animal Production Research Year:2018 | Volume:7 | Issue:1 Page(s): 81-92

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Title

Interaction effect of ginger root and red pepper powders in wheat based diet on performance and immune response of layer hens in post-molting period

Author(s)

Valizadeh Kamran R. | KIANFAR R. | MIRGHELENJ S.A. | Olyaee M. | Issue Writer Certificate

Keywords

Humeral immunityQ1

GingerQ1

Red pepperQ1

Performance traitsQ1

Laying hensQ2

Abstract

This experiment was conducted to investigate the interaction effects of Ginger root and Red pepper powders in wheat based diet on performance and immune response of layer hens. In this experiment 288 hy-line W-36 Laying hens in post-molting phase (78 weeks) were assigned to 36 groups in a factorial arrangement with nine treatments and four replicates based on completely randomized design. The experimental factors were included three levels of Red pepper (0, 1 and 2% of diet) and three levels of Ginger root powder (0, 1 and 2% of diet). Results showed that pepper levels were significantly increased egg production and egg mass of birds (P<0. 05). Ginger levels were significantly improved feed intake, egg production, egg mass and feed conversion ration during whole experimental period. Interaction effects of Red pepper and Ginger levels were significant on feed intake, egg production and egg mass (P<0. 05). The highest feed intake, egg production and egg mass were obtained in diets including 2% Red pepper+1% Ginger, 1% pepper+2% Ginger and 1% pepper+2% Ginger, respectively. The highest egg weight was obtained from diets including 1% pepper+2% Ginger. Main effects of pepper levels and interaction effects of pepper and Ginger levels were significant (P<0. 05) on IgM and IgT and the best immune response was obtained in diets containing 2% ppper+2% Ginger. The overall results indicated that Laying hens using 2% Ginger root powder with 1% Red pepper had the best effects on performance.

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APA: Copy

Valizadeh Kamran, R., KIANFAR, R., MIRGHELENJ, S.A., & Olyaee, M.. (2018). Interaction effect of ginger root and red pepper powders in wheat based diet on performance and immune response of layer hens in post-molting period. ANIMAL PRODUCTION RESEARCH, 7(1 ), 81-92. SID. https://sid.ir/paper/369056/en

Vancouver: Copy

Valizadeh Kamran R., KIANFAR R., MIRGHELENJ S.A., Olyaee M.. Interaction effect of ginger root and red pepper powders in wheat based diet on performance and immune response of layer hens in post-molting period. ANIMAL PRODUCTION RESEARCH[Internet]. 2018;7(1 ):81-92. Available from: https://sid.ir/paper/369056/en

IEEE: Copy

R. Valizadeh Kamran, R. KIANFAR, S.A. MIRGHELENJ, and M. Olyaee, “Interaction effect of ginger root and red pepper powders in wheat based diet on performance and immune response of layer hens in post-molting period,” ANIMAL PRODUCTION RESEARCH, vol. 7, no. 1 , pp. 81–92, 2018, [Online]. Available: https://sid.ir/paper/369056/en

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