The effects of rosemary and peppermint essences on performance, antioxidant status and activity of some blood enzymes of Japanese quails

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Molodi Yones; DANESHYAR M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Animal Science Journal Year:2019 | Volume:32 | Issue:122 Page(s): 311-326

Download Full-Text

Persian Verion

View:

213

Download:

Cites:

Information Journal Paper

Title

The effects of rosemary and peppermint essences on performance, antioxidant status and activity of some blood enzymes of Japanese quails

Author(s)

Molodi Yones | DANESHYAR M. | Issue Writer Certificate

Keywords

Blood enzymesQ1

Japanese quailsQ1

rosemaryQ1

meat colorQ1

peppermintQ1

Abstract

This research was conducted to evaluate the effects of different levels of rosemary essence (0, 100 and 200 mg/kg) and peppermint essence (0, 100 and 200 mg/kg) on performance, antioxidant status and activity of some Blood enzymes of Japanese quails. A total of 360 one-day old Japanese quails were used in a 3×3 factorial arrangement with completely randomized design consisting of 9 treatments and 4 replicates of 10 birds in each. The utilization of rosemary and peppermint essences in the diet had no significant effect on feed intake, body weight gain and feed conversion ratio in entire experimental period (P>0. 05). Furthermore, the interaction of rosemary and peppermint essemces was not significant on performance parameters (P>0. 05). The utilization of rosemary and peppermint essences alone or together did not have any significant effect on blood parameters including malondihylehyde and uric acid concentrations, total antioxidant capacity and also the activity of Blood enzymes of Japanese quails at 35 day of age (P>0. 05). In addition, the effect of rosemary and peppermint essences was not significant on breast meat color parameters including lightness (L), redness (a) and yellowness (b) (P>0. 05). Generally, according to the results of this study, it seems that the consumption of rosemary and peppermint essences had no significant effect on performance, Blood enzymes activity, blood peroxidant and antioxidant as well as breast meat color parameters of Japanese quails.

Cites

No record.

References

No record.

Cite

APA: Copy

Molodi, Yones, & DANESHYAR, M.. (2019). The effects of rosemary and peppermint essences on performance, antioxidant status and activity of some blood enzymes of Japanese quails. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), 32(122 ), 311-326. SID. https://sid.ir/paper/383357/en

Vancouver: Copy

Molodi Yones, DANESHYAR M.. The effects of rosemary and peppermint essences on performance, antioxidant status and activity of some blood enzymes of Japanese quails. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI)[Internet]. 2019;32(122 ):311-326. Available from: https://sid.ir/paper/383357/en

IEEE: Copy

Yones Molodi, and M. DANESHYAR, “The effects of rosemary and peppermint essences on performance, antioxidant status and activity of some blood enzymes of Japanese quails,” ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), vol. 32, no. 122 , pp. 311–326, 2019, [Online]. Available: https://sid.ir/paper/383357/en

Related Journal Papers