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Information Journal Paper

Title

Measurement of Lerner index of Iran’ s Agro-Industries (Industrial Organization Approach)

Pages

  83-93

Abstract

 This study using the Lerner index evaluates market power of active Iran’ s Agro-Industries. The results indicate that industries of Manufacture of nitrogenous fertilizers and nitrogen compounds, manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes, Cleaning and grading and packing dates and industries of Processing and preserving of fish, crustaceans and molluscs have experienced the highest market power under the Lerner index with 0. 56, 0. 41, 0. 24 and 0. 18 values respectively among the converting industries. The findings also imply that industries of Manufacture of edible vegetable and animal oils and fats, Processing and preserving of meat, Processing and preserving of fruit and vegetables excluding date and pistachio, Manufacture of dairy products and industries of manufacture of machinery used in agriculture and forestry have had an effective competition structure while industries of Manufacture of macaroni, noodles, couscous and similar farinaceous products, Cleaning and grading and packing dates, manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes, Making tea and industries of manufacture of nitrogenous fertilizers and nitrogen compounds have had an effective monopoly structure.

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  • Cite

    APA: Copy

    SHIVAIE, ELHAM. (2020). Measurement of Lerner index of Iran’ s Agro-Industries (Industrial Organization Approach). JOURNAL OF INDUSTRIAL ECONOMIC RESEARCHES, 3(10 ), 83-93. SID. https://sid.ir/paper/384264/en

    Vancouver: Copy

    SHIVAIE ELHAM. Measurement of Lerner index of Iran’ s Agro-Industries (Industrial Organization Approach). JOURNAL OF INDUSTRIAL ECONOMIC RESEARCHES[Internet]. 2020;3(10 ):83-93. Available from: https://sid.ir/paper/384264/en

    IEEE: Copy

    ELHAM SHIVAIE, “Measurement of Lerner index of Iran’ s Agro-Industries (Industrial Organization Approach),” JOURNAL OF INDUSTRIAL ECONOMIC RESEARCHES, vol. 3, no. 10 , pp. 83–93, 2020, [Online]. Available: https://sid.ir/paper/384264/en

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